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Cookware By Type
Choosing the right cookware is simple when you match the material to the task at hand. Each type has distinct advantages, and the most effective cookware set includes pieces of each. Stainless steel is the durable workhorse, perfect for searing, sautéing, and boiling with consistent, even heat. For high-heat searing and stir-frying, carbon steel is a chef's favorite that develops a natural non-stick surface with use. Meanwhile, non-stick cookware offers unmatched convenience, essential for delicate foods like eggs and fish. A well-rounded kitchen utilizes all three to ensure you always have the perfect tool for any recipe. There's a job for every style of cookware, so sort by the type to easily find just what you need to complete your collection.
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Scanpan CTX 12 3/4 in. Saute Pan
The Scanpan CTX 12 1/2 in. Saute Pan is a pan that can be used for any task. The largest saute pan in the Scanpan CTX line of cookware. This large saute pan is perfect for sauteing vegetables and browning meat. The tall sides make flipping, turning and stirring easy. Comes with a brushed stainless steel lid with a glass window. Features a helper handle. The Scanpan CTX line of cookware is suitable for all cooktops, including induction. The design features alternating layers of stainless steel and aluminum for professional-level temperature control and curvy ergonomic handles.
Manufacturer: Scanpan
Capacity: 5.5 QT.
Care: Dishwasher safe, but nothing beats hand washing.
Compatible cook tops: Compatible with all cooking surfaces, including induction. Oven safe to 500 Learn MoreRegular Price: $249.95
Special Price $199.95
