You have no items in your shopping cart.
Cookware By Type
Choosing the right cookware is simple when you match the material to the task at hand. Each type has distinct advantages, and the most effective cookware set includes pieces of each. Stainless steel is the durable workhorse, perfect for searing, sautéing, and boiling with consistent, even heat. For high-heat searing and stir-frying, carbon steel is a chef's favorite that develops a natural non-stick surface with use. Meanwhile, non-stick cookware offers unmatched convenience, essential for delicate foods like eggs and fish. A well-rounded kitchen utilizes all three to ensure you always have the perfect tool for any recipe. There's a job for every style of cookware, so sort by the type to easily find just what you need to complete your collection.
-
Demeyere Atlantis 1.6 Quart Saucepan with Lid
Master delicate sauces, reductions, and small-batch cooking with the incomparable Demeyere Atlantis 1.6 Quart Saucepan. Engineered in Belgium, its groundbreaking 7-PlyMaterial® construction and InductoSeal® base deliver unparalleled heat control and efficiency on any cooktop, especially induction. Experience culinary perfection with this essential, professional-grade saucepan. Why Choose Demeyere Atlantis? The Atlantis line is an investment in culinary precision. Its advanced technology and robust construction are tailored for those who are passionate about cooking and appreciate tools that elevate their craft. This 1.6-quart saucepan is ideal for: Crafting smooth sauces, custards, and reductions. Cooking small portions of vegetables, grains, or oatmeal. Reheating soups and leftovers perfectly. Melting butter or chocolate with precision. Learn More$299.99
