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Cookware By Type
Choosing the right cookware is simple when you match the material to the task at hand. Each type has distinct advantages, and the most effective cookware set includes pieces of each. Stainless steel is the durable workhorse, perfect for searing, sautéing, and boiling with consistent, even heat. For high-heat searing and stir-frying, carbon steel is a chef's favorite that develops a natural non-stick surface with use. Meanwhile, non-stick cookware offers unmatched convenience, essential for delicate foods like eggs and fish. A well-rounded kitchen utilizes all three to ensure you always have the perfect tool for any recipe. There's a job for every style of cookware, so sort by the type to easily find just what you need to complete your collection.
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Demeyere Atlantis 3.2 Qt. Sauce Pan
Premium Craftsmanship. Exceptional Control. Lasting Beauty. Experience world-class performance with the Demeyere Atlantis 3.2-Quart Sauce Pan, a professional-grade essential built for chefs and passionate home cooks alike. Made in Belgium, this pan delivers unmatched heat control, durability, and design, ensuring your sauces, soups, and reductions reach perfect consistency every time. The Demeyere Atlantis Sauce Pan represents the pinnacle of stainless-steel engineering. Its 7-ply construction — a precise layering of stainless steel, aluminum, and copper — provides lightning-fast heat conduction and even distribution from base to rim. No hot spots, no guesswork, just pure performance. At its heart lies Demeyere’s InductoSeal® base, a copper core hermetically sealed in stainless steel that expands the heat-conducting surface by up to 33% for faster, more uniform cooking. Combined with TriplInduc® technology, it ensures up to 30% more efficiency on induction cooktops and maintains perfect flatness over years of heavy use. A silky Silvinox® finish keeps the stainless steel bright, resisting discoloration, acids, and fingerprints — so your cookware stays beautiful as it performs. The ergonomic stay-cool handles are welded (not riveted) for a clean, bacteria-free surface, while the drip-free pouring rim lets you serve with precision and zero mess. Whether simmering delicate sauces, boiling grains, or reducing stock, the Atlantis Sauce Pan delivers professional results with ease — all while looking stunning on your stovetop. Learn More -
Demeyere Industry 3.2 qt. Saucepan
Demeyere Industry 3-QT. Saucepan and Lid can make an ample amount of sauce, a thick bottom and high sides allow sauces to heat without spilling over with smooth lips for pouring. A light 5 Ply (3mm) Aluminum Core is Clad with tough 18/10 Stainless; the interior is non-treated and the exterior has Demeyere’s unique Silvinox Finish, for a more resistant longer lasting shine.
Manufacturer: Demeyere
Size: 3-QT.
Height: 6 in.
Care: Dishwasher safe, but nothing beats hand washing.
Compatible cook tops: Compatible with all cooking surfaces. Oven safe to 600F.
Material: 5-Ply (3mm Thick) Aluminum Core – 18/10 Stainless Steel (Interior) and 18/10 Silvinox Steel Finish (Exterior)
Made in: Belgium Learn More$249.95
