Cookware By Type

Choosing the right cookware is simple when you match the material to the task at hand. Each type has distinct advantages, and the most effective cookware set includes pieces of each. Stainless steel is the durable workhorse, perfect for searing, sautéing, and boiling with consistent, even heat. For high-heat searing and stir-frying, carbon steel is a chef's favorite that develops a natural non-stick surface with use. Meanwhile, non-stick cookware offers unmatched convenience, essential for delicate foods like eggs and fish. A well-rounded kitchen utilizes all three to ensure you always have the perfect tool for any recipe. There's a job for every style of cookware, so sort by the type to easily find just what you need to complete your collection.

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  • Matfer Bourgeat Excellence 12 1/2 in. Brasier

    When your culinary ambitions scale up, your cookware must rise to the occasion. The Matfer Bourgeat Excellence 12 ½-inch Brasier is the definitive tool for grand-scale cooking, from braising a whole leg of lamb to simmering a hearty cassoulet for a gathering of friends and family. Expertly forged in France, this generously sized pan provides the space and superior performance needed to develop the deep, complex flavors that define show-stopping, one-pot meals. Its expansive, heavy-gauge base is the ultimate stage for achieving a perfect, uniform sear on large cuts of meat and abundant vegetables. This flawless browning is powered by Matfer’s signature "sandwich" bottom, which fuses a highly conductive aluminum core within durable 18/10 stainless steel. This advanced technology ensures heat spreads with remarkable speed and evenness, eliminating hot spots and giving you complete control over the cooking process. Engineered for both stovetop searing and oven roasting, this brasier is a true culinary workhorse. The robust, watertight handles are designed for a secure, balanced grip, providing safety and confidence when moving a full pot. The reinforced non-drip rim allows for a clean and steady pour, preserving every last drop of your delicious sauces. This is the uncompromising quality and performance trusted by professional chefs for their most important creations. Learn More

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