Stock Pots

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  • Matfer Bourgeat Excellence 11 1/2 Qt Stock Pot

    The grand workhorse of the serious kitchen, the Matfer Bourgeat Excellence 11 ½ Qt Stock Pot is where foundational flavors are born. This is the vessel for transforming humble ingredients into liquid gold, for simmering deeply flavorful broths for hours, for crafting hearty stews to feed a crowd, and for boiling pasta to a perfect al dente. Engineered in France for professionals and built to last for generations, this is more than a pot—it's an investment in a lifetime of culinary creativity. Its commanding performance stems from the technologically advanced "sandwich" bottom, which fuses a highly conductive aluminum core within durable 18/10 stainless steel. This construction commands heat with unwavering authority, distributing it swiftly and evenly across the entire base. The result is a gentle, consistent simmer from edge to edge, eliminating the risk of scorching and allowing flavors to meld and deepen beautifully. Designed for the realities of a heavy, full pot, the heavy-duty, watertight welded handles provide a secure, confident grip for safe transport from stovetop to counter. The final touch of French precision is the reinforced, non-drip rim, ensuring a clean, graceful pour every time. This is the uncompromising quality that has made Matfer Bourgeat the benchmark in the world's most demanding kitchens. Learn More
  • Matfer Bourgeat Excellence 18 Qt Stock Pot

    Master Culinary Creations with the Matfer Bourgeat Excellence 18 Qt Stock Pot Discover the unparalleled quality and performance of the Matfer Bourgeat Excellence 18 Qt Stock Pot, a cornerstone for any serious kitchen. Crafted in France, this professional-grade stock pot is engineered for durability, efficiency, and consistent results, making it the ideal choice for chefs and home cooks who demand the best. Learn More
  • Demeyere Atlantis 8 1/2 Qt. Stockpot

    A Legacy of Flavor: The Demeyere Atlantis 8.5-Quart Stockpot

    For the discerning chef who understands that extraordinary meals begin with a flawless foundation, the Demeyere Atlantis Stockpot is the definitive choice. This is not merely a pot for boiling pasta or potatoes; it is a masterfully engineered instrument designed to extract the purest, deepest flavors from your ingredients. It is the key to creating translucent, golden broths, rich and complex stocks, and perfectly clear consommés—the very soul of fine cooking. The source of its unmatched power lies in the legendary 7-Ply InductoSeal® base. A thick, hyper-conductive copper disk is hermetically sealed within layers of stainless steel, creating a base of unparalleled thermal performance. This isn't just about boiling water fast; it's about the ability to maintain a gentle, consistent simmer for hours on end, without hot spots or scorching. On an induction cooktop, its TriplInduc® technology unleashes its full potential, offering control that is both immediate and incredibly precise. This commitment to perfection extends to every detail. The straight, tall sides promote healthy liquid circulation, while the heavy-duty, cast stainless steel handles are welded to the pot. This creates an unbroken, rivet-free interior, a seamless surface that is profoundly more hygienic and effortless to clean. To ensure this masterpiece endures, the exterior is refined with Demeyere’s patented Silvinox® surface treatment. This process keeps the steel luminous and silvery-white, resisting discoloration and fingerprints, preserving its pristine beauty for a lifetime of use. Learn More
  • Matfer Bourgeat Excellence 7 1/2 Qt Stock Pot

    The quintessential choice for the passionate home chef, the Matfer Bourgeat Excellence 7 ½ Qt. Stock Pot is a master of everyday versatility. It’s the perfect size for crafting a rich, slow-simmered bolognese, a hearty chili for the week, or a small, flavorful batch of chicken stock from a leftover carcass. Engineered in France to meet professional standards, this pot delivers the flawless performance and enduring quality needed to elevate your daily cooking into an art form. At the heart of its performance is Matfer's signature "sandwich" bottom, which fuses a highly responsive aluminum core between layers of durable 18/10 stainless steel. This technology ensures heat spreads with remarkable speed and perfect uniformity, allowing for a gentle, consistent simmer without the risk of scorching. Built for a lifetime of use, the robust, watertight welded handles provide a secure, balanced grip for safe transport from stovetop to table. The reinforced non-drip rim ensures a clean, steady pour every time. For those who cook with passion and demand professional-grade tools, this stock pot is an indispensable ally. Learn More
  • Matfer Bourgeat Excellence 19 Qt Stock Pot

    For the ambitious chef and the generous host, the Matfer Bourgeat Excellence 19 Qt. Stock Pot is the ultimate foundation for culinary masterpieces. This is the pot you reach for when crafting gallons of rich, clear consommé, simmering a monumental batch of chili for a festival, or preparing a magnificent seafood boil for a family reunion. Engineered in France to withstand the uncompromising demands of professional kitchens, this stock pot offers the immense capacity and superior performance to bring your grandest culinary visions to life. The secret to its flawless, steady simmer lies in the technologically advanced "sandwich" bottom. This multi-layered base fuses a highly responsive aluminum core between two layers of durable 18/10 stainless steel, commanding heat with absolute precision. It ensures energy spreads swiftly and evenly across the entire base, preventing scorching and allowing flavors to meld and develop over hours of slow cooking. Designed for stability and safety, the robust, watertight handles are unbreakably welded to the body, providing a secure, confident grip for lifting and moving even when full. The reinforced, non-drip rim allows for a clean, controlled pour every time. This is the pinnacle of French cookware—a lifetime investment in reliability, capacity, and exceptional results. Learn More
  • Matfer Bourgeat Excellence 12 1/2 in. Brasier

    When your culinary ambitions scale up, your cookware must rise to the occasion. The Matfer Bourgeat Excellence 12 ½-inch Brasier is the definitive tool for grand-scale cooking, from braising a whole leg of lamb to simmering a hearty cassoulet for a gathering of friends and family. Expertly forged in France, this generously sized pan provides the space and superior performance needed to develop the deep, complex flavors that define show-stopping, one-pot meals. Its expansive, heavy-gauge base is the ultimate stage for achieving a perfect, uniform sear on large cuts of meat and abundant vegetables. This flawless browning is powered by Matfer’s signature "sandwich" bottom, which fuses a highly conductive aluminum core within durable 18/10 stainless steel. This advanced technology ensures heat spreads with remarkable speed and evenness, eliminating hot spots and giving you complete control over the cooking process. Engineered for both stovetop searing and oven roasting, this brasier is a true culinary workhorse. The robust, watertight handles are designed for a secure, balanced grip, providing safety and confidence when moving a full pot. The reinforced non-drip rim allows for a clean and steady pour, preserving every last drop of your delicious sauces. This is the uncompromising quality and performance trusted by professional chefs for their most important creations. Learn More
  • Matfer Bourgeat Excellence Casserole Pot 5 3/4 Qt

    Matfer Bourgeat Excellence: The Last Casserole You Will Ever Buy Precision-engineered in France to deliver professional heat distribution and a lifetime of rigorous kitchen use. Why Matfer Bourgeat Leads the Industry When a kitchen demands consistency, there is no room for hot spots or warped bottoms. The Matfer Bourgeat Excellence 5 3/4 Qt Casserole is the workhorse of the professional culinary world. Forged from high-grade, multi-ply stainless steel, this pot is designed to handle the relentless demands of a high-volume service line while remaining elegant enough for the most refined home kitchens. Unlike lower-tier cookware, this vessel features a reinforced, non-drip edge that ensures your sauces and stocks make it onto the plate rather than down the side of your pot. The handle is not merely attached; it is welded with proprietary techniques to ensure it stays rock-solid, even when filled to capacity. The stainless steel body provides exceptional durability, resisting the pitting and corrosion that plague cheaper stainless alternatives over time. Whether you are reducing a demi-glace, simmering a mirepoix, or braising short ribs, the heat retention is unparalleled. It is fully induction ready, making it a future-proof investment for both modern induction suites and classic gas ranges. This is not cookware for the casual cook who upgrades every two years—this is a professional tool built to survive decades of constant heat cycles, deglazing, and commercial scrubbing. Learn More
  • Matfer Bourgeat Excellence 9 Qt Sauce Pot

    Master the Art of Slow Simmering with the Matfer Bourgeat Excellence 9 Qt Sauce Pot Elevate your culinary creations with the Matfer Bourgeat Excellence 9 Qt Sauce Pot, the definitive choice for professional chefs and serious home cooks. Expertly engineered in France, this pot is designed for simmering rich sauces, hearty soups, and flavorful stocks to perfection. Its generous capacity and exceptional performance make it an indispensable tool for developing deep, complex flavors in any dish. The foundation of this sauce pot's superior performance is its aluminum sandwich base, which provides rapid, uniform heat distribution, eliminating scorching and ensuring a gentle, consistent simmer. Constructed from heavy-duty 18/10 stainless steel, this pot is built for a lifetime of use in the most demanding kitchens. It features a reinforced, non-drip rim for clean pouring and a robust, watertight handle that stays cool to the touch for safe and comfortable handling. From a delicate velouté to a rustic bolognese, the Matfer Bourgeat Excellence Sauce Pot provides the control and reliability you need to achieve flawless results every time. Learn More
  • Demeyere Industry 8 qt. Stock Pot

    Demeyere Industry 8-QT. Stock Pot is a large volume pot with the capacity to make ample amounts of stock or sauce. A light 5 Ply (3mm) Aluminum Core is Clad with tough 18/10 Stainless; the interior is non-treated and the exterior has Demeyere’s unique Silvinox Finish, for a more resistant longer lasting shine.

    Manufacturer: Demeyere
    Size: 8-QT.
    Height: 8 in.
    Diameter: 9.4 inches
    Care: Dishwasher safe, but nothing beats hand washing.
    Compatible cook tops: Compatible with all cooking surfaces. Oven safe to 600F.
    Material: 5-Ply (3mm Thick) Aluminum Core – 18/10 Stainless Steel (Interior) and 18/10 Silvinox Steel Finish (Exterior)
    Made in: Belgium Learn More
  • Demeyere Resto Stainless Steel Multi-Pot 8.5 Qt

    Demeyere Resto: The 8.5 Quart Multi-Pot Engineered for Thermal Precision Handling the Demeyere Resto Multi-Pot immediately reveals its professional lineage. Unlike thin-walled alternatives that vibrate on induction surfaces, the Resto series provides a weighted, stable presence on the glass. The 18/10 stainless steel exterior is polished to a high-luster finish that resists the blue-tinting often seen after high-heat sessions, while the interior remains a smooth, hygienic surface that releases proteins during searing. During hands-on testing, the encapsulated 3-ply sandwich base—featuring a high-purity aluminum core—showcases exceptional lateral heat conduction. When deep-frying, this prevents 'cold spots' around the edges of the pot, ensuring a uniform 350°F (175°C) across the entire cooking surface. The two included stainless steel colanders are not mere accessories; they are precisely gauged for the pot’s 9.1-inch diameter, allowing for minimal water usage during steaming and efficient oil drainage during frying. We noted the tactile feedback of the welded stainless steel handles. By forgoing rivets, Demeyere eliminates the primary site for grease and bacteria buildup. The handles remain remarkably cool during long simmering sessions on induction hobs, provided they are not placed directly over a gas flame. Whether you are blanching spring vegetables in one insert while boiling penne in the other, or using the 8.5-quart capacity for a slow-steeped bone broth, this pot responds to temperature adjustments with the speed required for delicate culinary tasks. Learn More

    Regular Price: $169.95

    Special Price $129.95

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