Stock Pots

The Made In Stainless Clad 8-Quart Stock Pot is the large pot for cooking in quantity: a full batch of stock or bone broth, chili for a gathering, or pasta for a crowd, without moving up to the bulk of a canning pot. Its 5-ply construction runs from the base to the rim, so heat climbs the walls instead of concentrating at the bottom, and a full pot of soup or sauce heats evenly without scorching where the base meets the wall.Why It PerformsClad from base to rim: Layers of stainless steel and aluminum carry heat through the base and up the walls, so large volumes come to temperature evenly and hold a steady simmer.Room to sear: The wide floor browns meat and aromatics in the pot before liquid goes in, which builds flavor in stocks, stews, and chili without dirtying a second pan.Fitted lid: The stainless lid speeds boiling and holds in moisture for long simmers.Rolled rim: Stock and soup pour cleanly without running down the side.Riveted loop handles: Two looped handles, secured with stainless steel rivets, give a secure two-handed grip when the pot is full.Stovetop to oven: The pot moves from the burner to the oven for braises and stews.What It Does BestChicken stock, bone broth, and vegetable stockLarge batches of soup, chili, and stewBoiling pasta, potatoes, and corn for a crowdBlanching vegetables and boiling seafoodTomato sauce and other acidic dishes, which stainless steel handles without reactingChoosing the Right Made In PotFor everyday sides and smaller households, the Made In Stainless Clad 6-Quart Stock Pot is lighter and more compact; for the largest batches of stock and holiday cooking, see the Made In Stainless Steel Stock Pot 12 Quart. The Made In Stainless Steel Pasta Insert fits this pot and lifts pasta out of its cooking water without a colander. This stock pot is also included in the Made In Stainless Clad 10-Piece Cookware Set. Learn More