Saute Pans

The 3.5-quart Atlantis saucier sits between a saucepan and a sauté pan. Its wide, sloped sides give a large surface for reducing a sauce or toasting rice for risotto, and the rounded bottom lets a whisk or wooden spoon sweep the whole pan without missing a corner.Demeyere clads this pan in seven layers around an aluminum core from the base to the rim, the same construction it uses for the Proline fry pans. The walls heat with the floor, so a pan sauce, a curry or a batch of caramel cooks evenly as the level drops.For smaller sauces and custards, the 2.1-quart saucier is the better fit. When the job is searing chicken thighs and then braising them, a straight-sided pan such as the 3-quart Atlantis sauté pan gives more flat cooking surface. Demeyere’s lighter collection offers the Industry 5 3.5-quart saucier, and our Demeyere cookware guide sets out the trade-offs between collections. Learn More