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Saute Pans
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Demeyere Atlantis 11 in. Low Saute Pan with Lid
The Demeyere Atlantis 11-inch Low Saute Pan with Lid is a versatile and essential piece of equipment for any serious kitchen. Its 7-ply construction ensures even and thorough heat distribution from the base to the rim of the pan. This allows for optimal frying and sauteing.The pan's heavy InductoSeal base has a copper disk and aluminum core that provides impressive heat conduction and resists scorching and burning. It is designed to stay flat, without warping, even when heated. Learn More$449.99 -
Matfer Bourgeat Excellence 11 in. Saute Pan
For the perfect pan-seared scallops, a vibrant vegetable stir-fry, or a flawlessly reduced pan sauce, the sauté pan is the undisputed hero of high-heat, fast-paced cooking. The Matfer Bourgeat 11-inch Excellence Sauté Pan represents the pinnacle of this essential form. Expertly crafted in France, this pan is engineered to deliver the superior heat control and professional-grade durability required to execute a perfect sauté, every single time. The foundation of its exceptional performance is the signature Matfer "sandwich" bottom. This multi-layered base fuses a highly responsive aluminum core between layers of premium 18/10 stainless steel, creating a cooking surface that heats with incredible speed and distributes that heat with absolute uniformity. The high, straight sides are designed to contain ingredients during vigorous tossing and prevent splatters, while the expansive flat base provides maximum contact with the heat source for a deep, even sear. From the first sear to the final deglazing, every element is designed for control. The long, stay-cool handle is unbreakably welded to the pan, offering superb balance and a confident grip for classic sauté flips. The reinforced non-drip rim ensures a clean, elegant pour, making it the perfect tool for creating and serving exquisite pan sauces. This is the trusted workhorse that empowers chefs to cook with precision, speed, and confidence. Learn More$208.00 -
Scanpan Classic 4 qt. Deep Saute Pan With Lid
The Scanpan Classic 10 1/4 in. Deep Saute Pan is new to the Classic line and features a new patented Stratanium coating that has 5 layers of hardened particles that fortify the non-stick structure. This Saute pan features a 4 1/2 in. high sides with added capabilities than the normal saute pan. This is ideal for all items that require a lot of stirring without making a mess and can double as a sauce pot. Includes a glass lid with stainless rim. Metal utensil safe. Learn MoreRegular Price: $224.95
Special Price $179.95
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Scanpan Classic 11 in. Saute Pan with Lid
The Scanpan Classic 11 in. Saute Pan is a multifunctional pan that will quickly become your favorite in the kitchen. The tall sides make flipping, turning and stirring easy. Includes a glass lid with stainless rim. The Scanpan classic line construction is squeeze cast aluminum base with Stratanium layered particle technology. Nonstick surface guaranteed against warping. Oven proof up to 500F. Metal utensil safe. Learn MoreRegular Price: $224.95
Special Price $189.95
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Made In 3.5-Quart Stainless Clad Sauté Pan
The Made In 3.5-Quart Stainless Clad Sauté Pan combines the searing surface of a skillet with the depth of a shallow braiser. Its straight, vertical walls hold liquid and contain splatter, so a single pan can sear chicken thighs, deglaze, add stock, cover, and finish the dish on the stove or in the oven. It is the pan for one-pan dinners, pan sauces in quantity, and anything that starts with a sear and ends with a simmer.
Why It PerformsMore flat cooking surface: Straight walls leave the full floor flat. The sauté pan’s cooking surface measures 9.8 inches, against 7.5 inches for the Made In 10-inch Stainless Clad Frying Pan, although both pans measure 10.5 inches across the top. That extra floor browns larger batches without crowding.Depth for liquid: The tall walls hold braising liquid, poaching liquid, and reduced sauces that would spill from a sloped skillet, and keep oil contained when shallow frying.Fitted lid: The stainless lid holds in moisture to finish braised chicken, steam vegetables, or keep a dish warm.Clad from base to rim: Layers of stainless steel and aluminum extend up the sides, so heat stays even across the floor and up the walls.Stovetop to oven: The long Stay Cool Handle stays comfortable on the burner, and the pan’s high heat rating lets a dish finish in the oven.
What It Does BestBraised chicken thighs and other one-pan dinnersShallow frying cutlets and chickenPoaching fish and eggsPan sauces, pasta sauces, and reductionsSautéing greens and other bulky vegetables
Choosing the Right Made In PanFor high-heat searing and tossing, where sloped walls help, the Made In 12-inch Stainless Clad Frying Pan is the better tool. For larger braises that go into the oven, the Made In 6-Quart Stainless Clad Rondeau has two loop handles and more capacity. Learn More$199.00
