Saute Pans

The "Hybrid" Hero of the Stovetop If you have ever tried to add wine or stock to a skillet only to have it slosh over the shallow, sloped edges, you understand exactly why the Made In 3.5 Quart Stainless Steel Sauté Pan is an essential tool. Unlike a standard frying pan, this vessel features high, vertical sidewalls. This crucial design difference increases the cooking volume without taking up extra burner space, creating a "splatter shield" that is perfect for shallow-frying chicken cutlets or simmering a rich bolognese without making a mess of your stovetop. Hand-crafted in Italy, this pan is built on Made In’s high-performance 5-Ply Stainless Clad foundation. Because the conductive aluminum core runs all the way up the vertical sides, you get 360-degree heat distribution. This means you can wilt a mountain of spinach evenly or reduce a pan sauce quickly without the edges burning before the center is done. This is the pan you choose for "one-pot" techniques. The included stainless steel lid allows you to hard-sear pork chops or thighs, deglaze the pan with liquid, and then cover it to finish cooking gently in the oven (safe up to 800°F). It effectively bridges the gap between a skillet and a dutch oven, giving you the surface area to brown ingredients and the depth to braise them. Learn More