Sauce Pans

The Made In 2-Quart Stainless Clad Saucepan is the small, everyday pot for the tasks that need gentle, steady heat: a pot of rice or grains, a cup of reheated soup, a compote, or a butter sauce that must not break. Its stainless and aluminum layers wrap from the base up the walls to the rim, so heat reaches the liquid evenly from all sides instead of scorching the bottom while the top stays cool.
Why It PerformsClad from base to rim: Because the conductive layers extend up the walls, sauces and reductions hold a steady simmer without catching on the bottom.Responsive heat: The pan reacts quickly when the burner is turned down, which gives control over emulsified sauces such as hollandaise and béarnaise.Fitted lid: The stainless lid holds in steam for rice, grains, and gently steamed vegetables.Rolled rim: Sauces, gravy, and melted chocolate pour cleanly without running down the side.Stay Cool Handle: The riveted, hollow stainless handle slows the transfer of heat and remains comfortable to grip on the stovetop.
What It Does BestRice, quinoa, oatmeal, and other grainsHollandaise, béarnaise, and beurre blancMelting chocolate and butterReheating soups and leftovers for one or twoBoiled eggs, compotes, and small reductions
Choosing the Right Made In PanFor pasta for two, blanching, and larger batches of sauce, step up to the Made In 4-Quart Stainless Clad Saucepan. For the smallest jobs, such as melting butter or warming a sauce for one, the Made In 3/4-Quart Stainless Clad Saucepan is the better fit. Cooks who whisk often should compare the Made In 2-Quart Stainless Clad Saucier, whose rounded walls leave no corner for a sauce to catch. This saucepan is also included in the Made In Stainless Clad 10-Piece Cookware Set. Learn More