Fry Pans

The Professional's Choice for High-Volume Cooking and Flawless Searing When the task demands size and uncompromising performance, professional chefs turn to the Matfer Bourgeat Tradition 12 1/2-inch Fry Pan. This generously sized skillet is engineered in France to handle large-format cooking with exceptional grace and precision. Its non-reactive 18/10 stainless steel construction ensures that the pure flavors of your ingredients always shine through, making it the perfect vessel for searing multiple steaks, pan-roasting family-sized meals, or simmering large batches of acidic sauces without fear of discoloration or off-flavors. The foundation of this pan's superior performance is its thick, heat-diffusing aluminum sandwich base. This technology forces heat to spread rapidly and evenly across the entire cooking surface, eliminating hot spots and providing the consistent temperature necessary for a perfect, edge-to-edge crust. The heavy-duty body is designed for a lifetime of service, featuring a reinforced non-drip rim for clean pouring and a welded, stay-cool tubular handle that provides the leverage needed to manage the pan with confidence. Durable, reliable, and dishwasher-safe, this is the ultimate workhorse skillet for the serious cook. Learn More