Dutch Ovens / Casserole Pans

The 13 1/2-quart sauce pot is a large-batch pot for caterers, restaurants and home cooks who put up sauce or stock in quantity. Its 32 cm base reduces liquid faster than a tall stock pot of the same volume.The base fuses an aluminum core between layers of 18/10 stainless steel, so a full pot holds a steady simmer without scorching. The matching lid is the 32 cm Excellence lid, and the 12 1/2-inch brasier takes the same lid.
For Caterers and Large HouseholdsA 13 1/2-quart pot is sized for the cook who makes stock once and freezes it in portions, or who cooks for events: a large batch of gumbo, a pot of mulled cider or a seafood stew for twelve. Its 32 cm base suits a large burner or an induction zone of matching size. The 12 1/2-inch brasier and the 19-quart stock pot share its lid. Learn More