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Braisers
As its name suggests, the Brasier Pan is designed for brazing meats and vegetables. This technique (which involves searing, deglazing and slow cooking) can be beautifully accomplished in a brasier which features a wide, flat base and shallow sides. The wide base maximizes contact with the heat source and provides a generous surface area to prevent overcrowding – this allows for effective browning, which is essential to the development of deep, robust flavor. The shallow sides allow easy access to the food so you can flip items comfortably and baste effectively. The low sides also promote efficient evaporation which is essential for reducing liquids to make concentrated sauces. Although this pan shape is named for its excellent utility when braising it is a versatile shape that can also be used to sear and pan fry, roast, poach, sauté or bake. This shape is a great choice for many one-pot-meals and these pans are attractive enough to be taken directly from the stove top or oven to your table. A quality brasier can add value to any cookware collection.
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Matfer Bourgeat Excellence 12 1/2 in. Brasier
When your culinary ambitions scale up, your cookware must rise to the occasion. The Matfer Bourgeat Excellence 12 ½-inch Brasier is the definitive tool for grand-scale cooking, from braising a whole leg of lamb to simmering a hearty cassoulet for a gathering of friends and family. Expertly forged in France, this generously sized pan provides the space and superior performance needed to develop the deep, complex flavors that define show-stopping, one-pot meals. Its expansive, heavy-gauge base is the ultimate stage for achieving a perfect, uniform sear on large cuts of meat and abundant vegetables. This flawless browning is powered by Matfer’s signature "sandwich" bottom, which fuses a highly conductive aluminum core within durable 18/10 stainless steel. This advanced technology ensures heat spreads with remarkable speed and evenness, eliminating hot spots and giving you complete control over the cooking process. Engineered for both stovetop searing and oven roasting, this brasier is a true culinary workhorse. The robust, watertight handles are designed for a secure, balanced grip, providing safety and confidence when moving a full pot. The reinforced non-drip rim allows for a clean and steady pour, preserving every last drop of your delicious sauces. This is the uncompromising quality and performance trusted by professional chefs for their most important creations. Learn More$256.00 -
Matfer Bourgeat Excellence 11 in. Brasier
For fall-off-the-bone short ribs, aromatic coq au vin, and perfectly caramelized root vegetables, there is one undisputed champion of one-pot cooking: the Brasier. The Matfer Bourgeat 11-inch Excellence Brasier is the definitive expression of this essential culinary vessel. Forged in France and engineered for the world's most demanding chefs, this pan is your canvas for building the deep, layered flavors that define unforgettable meals. Its broad, heavy base provides a sprawling surface for achieving a flawless, deep-brown sear, unlocking the foundational flavors of the Maillard reaction. This superior browning is powered by Matfer's signature "sandwich" bottom, which fuses a responsive aluminum core within durable stainless steel. This technology gives you absolute command over your heat, ensuring it spreads with impeccable uniformity for consistent cooking without hot spots. Seamlessly transition from searing on the stovetop to slow-braising in the oven. The robust, perfectly balanced handles offer a secure and confident grip, even when wearing oven mitts, while the reinforced non-drip rim ensures a clean pour. This is not merely a pan; it is the cornerstone of your culinary arsenal, a vessel for creating the rich, comforting dishes that become cherished traditions. Learn More$201.00
