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Matfer Bourgeat Carbon Steel Cookware
Matfer Bourgeat Black Steel: Cookware That Gets Better With Time
Matfer Bourgeat Carbon Steel Fry Pans are crafted from a single, pressed piece of fine carbon steel, a material favored in professional French kitchens where they are known as "poêle en tôle noire" or "Black Carbon Steel". These pans are designed for exceptional performance and durability, offering a unique balance of heat retention that surpasses traditional nonstick or stainless steel, and heat conductivity superior to cast iron. Initially protected by a vegetable oil-based coating, these pans require seasoning, a process that bonds oil to the surface, creating a natural, non-stick layer that improves with each use. Over time, the cookware develops a distinctive black patina, a hallmark of a well-seasoned and properly maintained pan, promising years of reliable, non-toxic cooking.
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Matfer Bourgeat 10 1/8 in. Carbon Steel Fry Pan
The Professional's Workhorse: Matfer Bourgeat Black Carbon Steel For chefs who demand the thermal mass of cast iron without the weight or the fragile coating of chemical non-stick, the Matfer Bourgeat 10-inch Carbon Steel Fry Pan (062003) is the definitive choice. This isn't a consumer-grade skillet; it is a heavy-duty tool built to withstand 18-hour shifts. The black carbon steel construction allows for rapid temperature response, making it as effective for delicate pan-seared scallops as it is for a heavy ribeye. What sets the Matfer Bourgeat apart is its structural integrity. Unlike pans with stamped rivets that collect bacteria and carbonized fat, this pan features a high-quality welded steel handle. This creates a perfectly smooth interior cooking surface, allowing your spatula to move unimpeded while ensuring total food safety and hygiene. Over time, as you season this pan with oil and heat, it develops a natural patina that outperforms PTFE coatings while remaining entirely PFOA-free. Whether you are deglazing on a high-BTU gas range or utilizing the precision of a modern induction hob, the 062003 remains perfectly flat and responsive. This is a pan designed to be passed down through generations of cooks, growing more effective with every service. Learn More$102.00 -
Matfer Bourgeat 11 in. Carbon Steel Fry Pan
The Matfer Bourgeat 11 in. Carbon Steel Fry Pan is a heavy duty, high quality steel pan with a strong steel handle. You can season it like cast iron to enhance non-stick performance and will extend the life of the pan. This pan is ok to use on all heating elements, including induction.
Top-notch heat retention and temperature control is excellent for searing meats, cooking eggs, sautéing vegetables, grilling fish, and cooking a wide range of dishes Learn More$107.00
