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Matfer Bourgeat Excellence Cookware
The Matfer Bourgeat Excellence Series represents the pinnacle of French-made professional-grade stainless steel cookware. Designed for superior durability and exceptional performance, this collection is built to meet the exacting standards of professional chefs and elevate your home kitchen.
What you can expect:
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Even Cooking: These pans are made with a stainless steel body and an aluminum "sandwich" base. This helps the heat spread evenly across the bottom and up the sides, so your food cooks consistently.
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Works on all Stovetops, Including Induction: Matfer Bourgeat Excellence cookware is compatible with all heat sources, including induction cooktops, offering you complete cooking flexibility.
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Durable Design: Crafted in France, this cookware features robust stainless steel construction that is built to last. The reinforced, drip-free rims add to its strength and allow for easy, mess-free pouring. Lifetime warrantied against defects.
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Hygienic & Easy to Clean: Stainless steel handles are designed to stay cool to the touch and are air and watertight, preventing moisture absorption and bacteria buildup.The cookware is NSF certified, which means it meets international food safety and hygiene standards. Plus, it's safe to wash in the dishwasher (although we always recommend hand washing).
If you're looking for cookware that's designed for serious use and built to last, look no further than the Matfer Bourgeat Excellence line. Enjoy a lifetime of joyful cooking with cookware that is designed to provide unparalleled performance.
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Matfer Bourgeat Excellence 18-quart Stock Pot
The Matfer Bourgeat Excellence 18-quart stock pot has a reinforced no-drip edge, a stainless steel body and welded handles, and it is induction ready. Eighteen quarts is enough for veal stock in quantity, a seafood boil or a pot of pasta for a crowd.Its robust sandwich base has a thick aluminum core encapsulated between two layers of stainless steel, so a full pot heats evenly without scorching at the center. It takes the 28 cm Excellence lid. For an even larger pot, see the 19-quart stock pot.
Large Stocks and BoilsEighteen quarts holds the bones from several chickens or a full batch of veal bones for a restaurant-style stock, or a crawfish or shrimp boil for a backyard party. When the pot is full, lift it with both handles and help, or ladle the stock out before moving it. The welded handles have no rivets inside the pot to clean around when the boil is done. Learn More
