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Matfer Bourgeat Excellence Cookware
The Matfer Bourgeat Excellence Series represents the pinnacle of French-made professional-grade stainless steel cookware. Designed for superior durability and exceptional performance, this collection is built to meet the exacting standards of professional chefs and elevate your home kitchen.
What you can expect:
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Even Cooking: These pans are made with a stainless steel body and an aluminum "sandwich" base. This helps the heat spread evenly across the bottom and up the sides, so your food cooks consistently.
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Works on all Stovetops, Including Induction: Matfer Bourgeat Excellence cookware is compatible with all heat sources, including induction cooktops, offering you complete cooking flexibility.
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Durable Design: Crafted in France, this cookware features robust stainless steel construction that is built to last. The reinforced, drip-free rims add to its strength and allow for easy, mess-free pouring. Lifetime warrantied against defects.
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Hygienic & Easy to Clean: Stainless steel handles are designed to stay cool to the touch and are air and watertight, preventing moisture absorption and bacteria buildup.The cookware is NSF certified, which means it meets international food safety and hygiene standards. Plus, it's safe to wash in the dishwasher (although we always recommend hand washing).
If you're looking for cookware that's designed for serious use and built to last, look no further than the Matfer Bourgeat Excellence line. Enjoy a lifetime of joyful cooking with cookware that is designed to provide unparalleled performance.
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Matfer Bourgeat Excellence 12 1/2-inch Brasier
The Matfer Bourgeat Excellence 12 1/2-inch brasier is sized for grand-scale cooking, from braising a whole leg of lamb to simmering a cassoulet for a gathering. Its wide base gives room to brown a large cut without crowding.The two handles are welded and watertight, and the reinforced rim pours cleanly. The matching lid is the 32 cm Excellence lid, which also fits the 13 1/2-quart sauce pot and the 19-quart stock pot.
Holiday and Batch CookingThe 12 1/2-inch brasier is the pan for the meals that feed a table of eight or more: a braised brisket, coq au vin from two whole chickens, or a large pan of stuffed peppers baked in sauce. It is also useful for blanching and shocking vegetables in batches, since its width lets you lift them out quickly with a spider. Lift a full brasier with both handles and oven mitts; at this size it is heavy. Learn More$256.00
