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Matfer Bourgeat Excellence Cookware
The Matfer Bourgeat Excellence Series represents the pinnacle of French-made professional-grade stainless steel cookware. Designed for superior durability and exceptional performance, this collection is built to meet the exacting standards of professional chefs and elevate your home kitchen.
What you can expect:
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Even Cooking: These pans are made with a stainless steel body and an aluminum "sandwich" base. This helps the heat spread evenly across the bottom and up the sides, so your food cooks consistently.
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Works on all Stovetops, Including Induction: Matfer Bourgeat Excellence cookware is compatible with all heat sources, including induction cooktops, offering you complete cooking flexibility.
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Durable Design: Crafted in France, this cookware features robust stainless steel construction that is built to last. The reinforced, drip-free rims add to its strength and allow for easy, mess-free pouring. Lifetime warrantied against defects.
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Hygienic & Easy to Clean: Stainless steel handles are designed to stay cool to the touch and are air and watertight, preventing moisture absorption and bacteria buildup.The cookware is NSF certified, which means it meets international food safety and hygiene standards. Plus, it's safe to wash in the dishwasher (although we always recommend hand washing).
If you're looking for cookware that's designed for serious use and built to last, look no further than the Matfer Bourgeat Excellence line. Enjoy a lifetime of joyful cooking with cookware that is designed to provide unparalleled performance.
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Matfer Bourgeat Excellence 13 1/2-quart Sauce Pot
The 13 1/2-quart sauce pot is a large-batch pot for caterers, restaurants and home cooks who put up sauce or stock in quantity. Its 32 cm base reduces liquid faster than a tall stock pot of the same volume.The base fuses an aluminum core between layers of 18/10 stainless steel, so a full pot holds a steady simmer without scorching. The matching lid is the 32 cm Excellence lid, and the 12 1/2-inch brasier takes the same lid.
For Caterers and Large HouseholdsA 13 1/2-quart pot is sized for the cook who makes stock once and freezes it in portions, or who cooks for events: a large batch of gumbo, a pot of mulled cider or a seafood stew for twelve. Its 32 cm base suits a large burner or an induction zone of matching size. The 12 1/2-inch brasier and the 19-quart stock pot share its lid. Learn More$268.00
