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Matfer Bourgeat Excellence Cookware
The Matfer Bourgeat Excellence Series represents the pinnacle of French-made professional-grade stainless steel cookware. Designed for superior durability and exceptional performance, this collection is built to meet the exacting standards of professional chefs and elevate your home kitchen.
What you can expect:
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Even Cooking: These pans are made with a stainless steel body and an aluminum "sandwich" base. This helps the heat spread evenly across the bottom and up the sides, so your food cooks consistently.
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Works on all Stovetops, Including Induction: Matfer Bourgeat Excellence cookware is compatible with all heat sources, including induction cooktops, offering you complete cooking flexibility.
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Durable Design: Crafted in France, this cookware features robust stainless steel construction that is built to last. The reinforced, drip-free rims add to its strength and allow for easy, mess-free pouring. Lifetime warrantied against defects.
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Hygienic & Easy to Clean: Stainless steel handles are designed to stay cool to the touch and are air and watertight, preventing moisture absorption and bacteria buildup.The cookware is NSF certified, which means it meets international food safety and hygiene standards. Plus, it's safe to wash in the dishwasher (although we always recommend hand washing).
If you're looking for cookware that's designed for serious use and built to last, look no further than the Matfer Bourgeat Excellence line. Enjoy a lifetime of joyful cooking with cookware that is designed to provide unparalleled performance.
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Matfer Bourgeat Excellence 11-inch Sauté Pan
An 11-inch sauté pan feeds a family. It holds a whole cut-up chicken in one layer, a large batch of shrimp and pasta or a full recipe of ratatouille, and the high sides keep sauce contained while you toss.The long handle is welded and stays cool on the burner; a full pan of this size is heavy, so lift it with two hands. The matching lid is the 28 cm Excellence lid. For a lower-sided pan of the same diameter, compare the 11-inch brasier.
Cooking for a Crowd in One PanAn 11-inch sauté pan is large enough to make paella for four on a home range, to sear a full tray of scallops without crowding them, or to shallow-fry chicken cutlets in batches of four. Crowding is what turns a sear into a steam, so the extra width shows directly in the color of the food. Because it is the same diameter as the Excellence 11-inch brasier, the two pans share a lid. Learn More$208.00 -
Matfer Bourgeat Excellence 4-quart Sauce Pan
The 4-quart pan is the largest Excellence sauce pan, sized for a pot of soup for four, a batch of mashed potatoes or a pound of pasta for a small family. It is a good single sauce pan for a kitchen that has room for only one.The 20 cm base is wide enough for reducing stock quickly, and the aluminum core keeps the bottom from scorching when the pan is full. The matching lid is the 20 cm Excellence lid, and a 7 7/8-inch sauté pan fits the same diameter.
One Pan for Many JobsFour quarts is the size that boils a pound of pasta for a small family, blanches green beans for a dinner party or holds a batch of soup. With the Excellence 20 cm lid, it also steams vegetables. Its 20 cm diameter is shared with the 7 7/8-inch sauté pan, so one lid covers both, which keeps a small kitchen’s cupboard simpler. Learn More$128.00
