Matfer Bourgeat Excellence Cookware

The Matfer Bourgeat Excellence Series represents the pinnacle of French-made professional-grade stainless steel cookware. Designed for superior durability and exceptional performance, this collection is built to meet the exacting standards of professional chefs and elevate your home kitchen.

What you can expect:

  • Even Cooking: These pans are made with a stainless steel body and an aluminum "sandwich" base. This helps the heat spread evenly across the bottom and up the sides, so your food cooks consistently.

  • Works on all Stovetops, Including Induction: Matfer Bourgeat Excellence cookware is compatible with all heat sources, including induction cooktops, offering you complete cooking flexibility.

  • Durable Design: Crafted in France, this cookware features robust stainless steel construction that is built to last. The reinforced, drip-free rims add to its strength and allow for easy, mess-free pouring. Lifetime warrantied against defects.

  • Hygienic & Easy to Clean: Stainless steel handles are designed to stay cool to the touch and are air and watertight, preventing moisture absorption and bacteria buildup.The cookware is NSF certified, which means it meets international food safety and hygiene standards. Plus, it's safe to wash in the dishwasher (although we always recommend hand washing).

If you're looking for cookware that's designed for serious use and built to last, look no further than the Matfer Bourgeat Excellence line. Enjoy a lifetime of joyful cooking with cookware that is designed to provide unparalleled performance.

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  • Matfer Bourgeat Excellence 7 1/2-quart Stock Pot

    A 7 1/2-quart stock pot is the size for a chicken stock from one carcass, a pot of pasta for six or a batch of soup. It is the smallest Excellence stock pot and a practical size for a home kitchen.The robust, watertight welded handles give a secure, balanced grip from stovetop to table. The matching lid is the 24 cm Excellence lid. For larger batches, see the 11 1/2-quart stock pot.
    A Practical First Stock PotFor a home kitchen, a 7 1/2-quart pot is large enough for the carcass of a roast chicken with vegetables and water to cover, yet small enough to store in a standard cabinet and to lift to the sink when full. It also boils corn on the cob, cooks a pound of pasta with plenty of water, and holds a pot of chili for a family dinner. Learn More

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