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Matfer Bourgeat Excellence Cookware
The Matfer Bourgeat Excellence Series represents the pinnacle of French-made professional-grade stainless steel cookware. Designed for superior durability and exceptional performance, this collection is built to meet the exacting standards of professional chefs and elevate your home kitchen.
What you can expect:
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Even Cooking: These pans are made with a stainless steel body and an aluminum "sandwich" base. This helps the heat spread evenly across the bottom and up the sides, so your food cooks consistently.
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Works on all Stovetops, Including Induction: Matfer Bourgeat Excellence cookware is compatible with all heat sources, including induction cooktops, offering you complete cooking flexibility.
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Durable Design: Crafted in France, this cookware features robust stainless steel construction that is built to last. The reinforced, drip-free rims add to its strength and allow for easy, mess-free pouring. Lifetime warrantied against defects.
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Hygienic & Easy to Clean: Stainless steel handles are designed to stay cool to the touch and are air and watertight, preventing moisture absorption and bacteria buildup.The cookware is NSF certified, which means it meets international food safety and hygiene standards. Plus, it's safe to wash in the dishwasher (although we always recommend hand washing).
If you're looking for cookware that's designed for serious use and built to last, look no further than the Matfer Bourgeat Excellence line. Enjoy a lifetime of joyful cooking with cookware that is designed to provide unparalleled performance.
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Matfer Bourgeat Excellence 1-quart Sauce Pan
A 1-quart pan is the right size for a cup of beurre blanc, melted butter, a single portion of oatmeal or a hollandaise held over low heat. Small sauces scorch quickly in thin pans, and the aluminum core in the Excellence base spreads the heat so the edges do not run hotter than the center.The handle is welded and watertight, so no water collects inside it in the dishwasher. Matfer cookware is bought by home cooks as well as professionals. The matching lid is the 5 1/2-inch Excellence lid; the rest of the line is in the Excellence collection.
Where a 1-Quart Pan Earns Its PlaceSmall pans are easy to overlook until a recipe calls for melting two tablespoons of butter or warming a cup of milk for hot chocolate. In a larger pan, that little liquid spreads thin and scorches at the edges before the center is warm. The 14 cm base keeps a small volume deep enough to stir and to judge by eye, and it is the pan for poaching a single egg, infusing cream with vanilla or toasting spices in oil before they go into a curry. Learn More$109.00
