Demeyere Resto Cookware

Four poached eggs at once, each in its own cup, is what the Resto egg poacher is for. Water simmers in the pan below, the cups sit above it under the lid, and the steam sets the eggs with neat edges and no swirling water or vinegar. The tempered glass lid holds in the steam that cooks the tops of the eggs through and lets you watch the yolks, so you can take them off the heat at exactly the doneness you want.The cups have a ceramic nonstick coating, so a cooked egg slides out onto toast with a gentle push from a spoon. Brush the cups with a little butter or oil first for the cleanest release. Lift the insert out and the base becomes an ordinary small saucepan for sauces, vegetables or a single serving of soup, and the lid works with it too.This is the current version of the poacher, with ceramic-coated cups; an older Resto model had a different coating. Resto is Demeyere’s value collection, and pairs well with a small nonstick pan such as the Alu Pro 5 8-inch fry pan for fried eggs and omelets. Our Demeyere cookware guide describes each collection. Learn More