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Demeyere Industry 5
The Demeyere Industry 5 is so named for the intent of bringing a more industrial appearance to the Demeyere line of cookware. The welded handles are larger and textured for a firm grip that stays cool longer and are ideal for gas stoves. They are, of course, suitable for all heat sources as Demeyere is well known as a pioneer in induction cookware. With 5 ply construction, the Industry 5 collection is lighter than the Atlantis series and is an excellent choice for the home or professional kitchen.
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Demeyere Industry 5 5.5-Quart Stainless Steel Dutch Oven with Lid
Weeknight soups, a braise for four or a batch of beans all fit the Industry 5 5.5-quart Dutch oven, and it goes from the burner into the oven for long, slow cooking. Oversize loop handles on both sides leave room for thick oven mitts.Industry 5 differs from Demeyere’s Atlantis collection in how heat reaches the food. Atlantis pots get their heat from a heavy copper-cored disk in the base. Industry 5 pieces wrap five layers around an aluminum core that continues up through the walls. In a Dutch oven, those clad walls keep a stew simmering evenly from the bottom to the surface, and the pot is lighter to lift when full.Customers comparing the two collections hear the same advice from us. Cooks who sear hard and value heat retention do best with the Atlantis 5.5-quart Dutch oven; cooks who want a lighter, less expensive pot do best with this one. For stock and pasta, the Industry 5 8.5-quart stock pot shares this pot’s diameter and lid size. Read more in our Demeyere cookware guide. Learn More$349.95 -
Demeyere Industry 5 3-Quart Deep Sauté Pan with Two Side Handles and Lid
Part sauté pan and part Dutch oven, the Industry 5 deep sauté pan has a 9.4-inch floor for browning and walls deep enough for a braise. Short loop handles on both sides replace the long handle of a standard sauté pan, so it fits in the oven easily and comes to the table as a serving dish.Use it to brown chicken thighs and finish them in sauce, or to bake a gratin. Because the cladding extends up the sides, the pan holds an even simmer across its whole depth.Demeyere lists this pan as 3.5 quarts in some places and 4 quarts in others, but its measured capacity is 2.8 liters, or just under 3 quarts, which is how we name it. If you prefer a long handle for tossing and stirring, the Industry 5 3-quart sauté pan has the same capacity with a long handle and a helper handle. It is the same width as the Industry 5 Dutch oven. Our Demeyere cookware guide compares the collections. Learn MoreRegular Price: $319.99
Special Price $249.99
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Demeyere Industry 5 8.5-Quart Stainless Steel Stock Pot with Lid
Eight and a half quarts is enough for a full batch of chicken stock, a box of pasta with room to boil or soup for a crowd, and the Industry 5 stock pot holds it in a tall, 9.4-inch-wide body that fits a standard burner. Two loop handles make it manageable to carry to the sink when full.Like the rest of Industry 5, this pot is fully clad, its aluminum-cored layers continuing from the base up to the rim. Clad walls keep a stock or chili simmering evenly at the sides, and the pot weighs less than the Atlantis stockpot of the same size.Customers ask us whether they need a stock pot and a Dutch oven. The stock pot is taller for liquids; the Industry 5 5.5-quart Dutch oven is shorter for braising and shares this pot’s lid size. For heat retention, compare the Atlantis 8.5-quart stockpot, and see our Demeyere cookware guide for more. Learn More$399.95 -
Demeyere Industry 5 1.6-Quart Stainless Steel Saucepan with Lid
Melting butter, warming a cup of milk or making a quick pan of caramel all call for a small pan, and the 1.6-quart Industry 5 saucepan is the smallest in the collection. It is light enough to pour from with one hand and small enough for the back burner. Small quantities scorch easily in a pan that is too large; in a pan sized to the batch, butter and chocolate melt gently for baking, and a finishing sauce stays under close temperature control.Small saucepans are where thin cookware shows its faults, since heat from the burner climbs the sides and scorches whatever clings there. Here the aluminum core extends through the walls of the pan as well as the base, which spreads that heat evenly and keeps a reduction from burning where it touches the side. The rim is shaped for dripless pouring, which matters when the pan is full of hot caramel. Demeyere designed the Industry 5 line for professional kitchens, and it is equally well suited to the home kitchen; the series pairs a robust, American-inspired design with Demeyere’s construction technology. Demeyere has been a benchmark for stainless steel cookware since 1908, and professional chefs and home cooks around the world rely on it.For rice for two, step up to the 2.25-quart Industry 5 saucepan; for family-size batches, the 3.2-quart or 4.25-quart. The Atlantis 1.6-quart saucepan is the heavier version, with a copper-cored base. Our Demeyere cookware guide explains the two collections. Learn More$219.95 -
Demeyere Industry 5 2.25-Quart Stainless Steel Saucepan with Lid
A 2.25-quart saucepan is the size for a pot of rice for four or a pot of tomato sauce, and the Industry 5 version is light enough to lift and pour from with one hand.The pan is clad top to bottom around an aluminum core, so grains cook evenly against the walls and the floor. The rim is designed to pour without dripping, which helps when draining a little pasta water or decanting gravy into a boat at the table.Customers ask us whether this pan works on induction. It does, and Demeyere’s flat base keeps it steady on a glass cooktop too. For one or two people the 1.6-quart Industry 5 saucepan is the handier size for warming milk or melting butter, and the 3.2-quart gives room for potatoes and vegetables. Demeyere makes the same size in its Atlantis collection, the Atlantis 2.25-quart saucepan. Our Demeyere cookware guide lays out the differences. Learn More$229.95 -
Demeyere Industry 5 3.2-Quart Stainless Steel Saucepan with Lid
Boiled potatoes for mashing, a pot of grits or green beans for six fit the Industry 5 3.2-quart saucepan, a pan 20 cm wide and about 10 cm deep. It is a practical everyday size for a household of four.Its aluminum-cored cladding wraps the whole pan. In a saucepan, that means a thick soup or a custard heats evenly at the sides. Demeyere shapes the rim to pour cleanly, so draining potatoes over a colander leaves no trail of water down the outside.To avoid pitting the steel, add salt once the water boils. Salt that sits undissolved on the bottom of a cold pan can leave small marks, which Demeyere notes in its care guidance. For larger batches, the 4.25-quart Industry 5 saucepan adds an extra quart. The heavier Atlantis 3.2-quart saucepan is the same size with a copper-cored base, and our Demeyere cookware guide compares both. Learn More$249.95 -
Demeyere Industry 5 4.25-Quart Stainless Steel Saucepan with Lid
The 4.25-quart Industry 5 saucepan is the largest saucepan in the collection, big enough for a double batch of rice or a pot of chili for four. At about 8.7 inches across, it still fits a medium burner.With its five-layer cladding reaching the rim, a large volume of liquid heats evenly. A dripless pouring rim makes it easier to pour soup into bowls or drain blanching water.It is also a good size for blanching vegetables before shocking them in ice water. Customers deciding between this and the 3.2-quart saucepan should consider batch size. The smaller pan is lighter for daily rice and vegetables; this one handles soups and larger family meals. For pasta in quantity, the Industry 5 8.5-quart stock pot gives the water room to stay at a boil. Both are part of the Industry 5 10-piece set, and our Demeyere cookware guide has more on choosing. Learn More$279.95 -
Demeyere Industry 5 3-Quart Sauté Pan with Helper Handle and Lid
A sauté pan’s straight sides hold in liquid, so you can brown pork chops, deglaze with cider and simmer them in the same pan. This 3-quart Industry 5 pan gives you a 9.4-inch floor and a lid, which turns it into a covered braiser.A long handle lets you shake and toss vegetables, and a short helper handle opposite it lets you lift a full pan with both hands. The pan is clad in five layers, with a 3mm aluminum core, right up to the rim, which keeps heat even across the floor and the walls.If oven-to-table cooking matters more than tossing, choose the Industry 5 deep sauté pan, which holds as much and uses two side handles. For heavier heat retention, compare the Atlantis 3-quart sauté pan. This pan is also included in the Industry 5 10-piece set. Our Demeyere cookware guide compares Industry 5 with Atlantis. Learn More$299.99 -
Demeyere Industry 5 8-inch Stainless Steel Fry Pan
Demeyere’s Industry 5 8-inch fry pan is the small pan for one or two people, sized for a couple of eggs, a grilled cheese or a few toasted spices. Five layers of metal with a thick aluminum core run through the base and up the walls, so the sides warm along with the cooking surface.Industry 5 is the lighter of Demeyere’s two stainless collections, and its five-layer construction heats more quickly than Atlantis. When customers ask us to choose between it and Atlantis, we point Atlantis toward cooks who want maximum heat retention for searing, and Industry 5 toward cooks who want a pan that is easier to lift and costs less. In an 8-inch pan, the lighter weight helps, since this is the pan you flip an omelet in.Eggs stick to bare stainless if they go into a cold pan. Preheat over medium heat and add butter, then let the foam settle before the eggs go in; the full method is in the tips below. For more room, the Industry 5 9.5-inch fry pan gives a 7-inch base, and the Atlantis Proline 7.9-inch is the heavier option at this size. Learn More$179.95 -
Demeyere Industry 5 9.5-inch Stainless Steel Fry Pan
For one stainless fry pan to cover weeknight dinners for two, the Industry 5 9.5-inch is a sensible size. Its 7-inch flat base holds two chicken thighs skin side down or a pair of burgers, and the flared sides let a spatula slide under food at the edge.The pan is fully clad, meaning its five layers and aluminum core run up the walls as well as across the base. A TriplInduc base designed for induction sits underneath, and Demeyere engineers it to resist warping under heat. The handle is welded with no rivets, which removes the usual place for carbonized grease and bacteria to build up, and the smoothly curved interior makes whisking and wiping simple. A folded, dripless rim gives clean transfers of sauces and fat. The pan has enough thermal mass to hold its heat without the wrist fatigue of heavy cast iron, a balance suited to tossing pasta or flipping omelets on a busy line.Set beside the Atlantis Proline 9.4-inch, this pan is about a quarter lighter, which makes a difference when you tilt it to baste or pour off fat. Atlantis holds heat a little longer for a hard sear; Industry 5 is quicker to pick up and move. It is heavier and holds heat more steadily than an All-Clad D3 pan without the weight of Atlantis, which makes it a practical middle ground for daily professional use. Need more room? The Industry 5 11-inch serves four, and the 8-inch is the egg pan of the collection. Read our Demeyere cookware guide for a full comparison of the collections. Learn More$199.95
