Demeyere Cookware

The Demeyere Atlantis 5.5 Quart Dutch Oven is also described as a Saucepot or a Casserole Pan. This size is ideally suited for cooking pasta, soups, chili, or sauces. This is also a great choice for the preperation of side dishes: think steaming vegetables or preparing rice and beans. This is considered a medium size saucepan; this size is sufficient for many homes, but we recommend adding a larger dutch oven as well if you regularly feed more than 5 people. It is oven safe and can be used to prepare casseroles, meats, sourdough rounds and much more. The Demeyere Atlantis series is extremely well constructed and intelligently designed. It has a unique 7-ply construction and induction ready base that heat quickly and evenly. The inducto-seal base keeps heat in the pot, rather than disseminating heat throughout the air which speeds up cooking and saves you precious time. It is also durable, and warp resistant. The 5.5 Quart Atlantis Saucepot comes with a heavy lid that sits nicely along the pans drip-free rim which is designed to pour easily and cleanly.  Learn More

A Legacy of Flavor: The Demeyere Atlantis 8.5-Quart Stockpot

For the discerning chef who understands that extraordinary meals begin with a flawless foundation, the Demeyere Atlantis Stockpot is the definitive choice. This is not merely a pot for boiling pasta or potatoes; it is a masterfully engineered instrument designed to extract the purest, deepest flavors from your ingredients. It is the key to creating translucent, golden broths, rich and complex stocks, and perfectly clear consommés—the very soul of fine cooking. The source of its unmatched power lies in the legendary 7-Ply InductoSeal® base. A thick, hyper-conductive copper disk is hermetically sealed within layers of stainless steel, creating a base of unparalleled thermal performance. This isn't just about boiling water fast; it's about the ability to maintain a gentle, consistent simmer for hours on end, without hot spots or scorching. On an induction cooktop, its TriplInduc® technology unleashes its full potential, offering control that is both immediate and incredibly precise. This commitment to perfection extends to every detail. The straight, tall sides promote healthy liquid circulation, while the heavy-duty, cast stainless steel handles are welded to the pot. This creates an unbroken, rivet-free interior, a seamless surface that is profoundly more hygienic and effortless to clean. To ensure this masterpiece endures, the exterior is refined with Demeyere’s patented Silvinox® surface treatment. This process keeps the steel luminous and silvery-white, resisting discoloration and fingerprints, preserving its pristine beauty for a lifetime of use. Learn More

Experience the joy of quality cookware with the Demeyere Atlantis 9.4-inch Low Sauté Pan. This is the perfect pan for searing, browning, and sautéing. This Belgian-made pan features a revolutionary 7-ply construction for superior, even heating without hot spots. The innovative Silvinox® surface treatment ensures your pan remains silvery-white and is easy to clean. With its stay-cool handle and drip-free pouring rim, this sauté pan offers both exceptional performance and user-friendly design.  Ideal for use on all cooktops, including induction, it's a versatile and essential addition to any cookware collection.  Learn More

The Last Fry Pan You Will Ever Need to Buy Seven layers of proprietary metallurgy, zero rivets, and unparalleled thermal stability for the uncompromising cook. The Demeyere Atlantis ProLine 9.4-inch Fry Pan isn't just another piece of cookware—it is a tool engineered to solve the most frustrating problems in the kitchen: uneven browning, warped bases, and scrubbing around rivets. While standard skillets rely on a thick disc at the bottom to hold heat, the ProLine features a 7-ply construction that extends all the way to the rim. This means your side-wall temperature matches your base temperature, preventing the temperature drop-off that leads to steamed proteins instead of perfectly seared ones. The Silvinox® surface treatment is a game changer for maintenance. It doesn't just make the pan look shiny; it leaches out iron and impurities, ensuring the stainless steel remains resistant to the yellowing and discoloration typically caused by high-heat cooking. The handle is welded, not riveted, which eliminates the 'food trap' corners found in mass-market pans, making cleaning a quick, hygienic task. Whether you are searing a dry-aged ribeye or delicate sea scallops, this pan provides the consistent, responsive performance required by high-volume kitchens and demanding home cooks alike. Learn More

Demeyere Alu Pro 10-Inch Ceraforce Ceramic Nonstick Fry Pan

Experience the perfect fusion of nonstick convenience and professional-grade performance with the Demeyere Alu Pro 10-Inch Fry Pan. Forged from cold-rolled aluminum, this pan is exceptionally lightweight yet incredibly durable, providing a responsive cooking surface that heats up rapidly and evenly for flawless results every time. It's the ideal pan for delicate tasks like frying eggs, searing fish fillets, or making pancakes, where easy food release is paramount. At the heart of the Alu Pro is Demeyere’s innovative Ceraforce™ ceramic nonstick coating. This high-performance, 5-layer coating allows you to cook with minimal oil and ensures your food slides effortlessly from the pan. Free from PTFE and PFOA, the Ceraforce™ surface provides a healthier, scratch-resistant alternative to traditional nonstick coatings while delivering exceptional browning and searing capabilities. The pan’s superior performance is further enhanced by the TriplInduc® base technology, which makes it remarkably efficient on induction cooktops while remaining compatible with all other heat sources. This unique base ensures the bottom of the pan stays perfectly flat when heated, guaranteeing complete contact with the cooking surface for uniform browning. Designed for comfort and control, the pan features an ergonomic, stay-cool stainless steel handle that is securely riveted for lasting stability. The lightweight body makes it easy to maneuver, toss, and sauté, bringing a new level of ease to your everyday cooking. Learn More

The Chef’s Choice for Flawless Sauces: The Demeyere Atlantis 3.5 Qt. Conical Sauteuse For the chef who understands that perfect texture and flavor are non-negotiable, the Demeyere Atlantis 3.5 Qt. Conical Sauteuse is the ultimate instrument for culinary artistry. Expertly crafted in Belgium, this pan is specifically engineered to master the most delicate tasks, from building a complex, velvety sauce to creating a creamy, flawless risotto. Its elegant, sloped design is no mere aesthetic choice—it is a functional masterpiece, promoting continuous movement for seamless whisking and preventing scorching. The revolutionary 7-PlyMaterial® construction, extending from base to rim, offers unparalleled heat responsiveness, giving you the precise control needed to coax out perfect flavors and textures. More than just a pan, the Atlantis Sauteuse is a promise of perfection in every dish. Learn More

Demeyere Resto: The 8.5 Quart Multi-Pot Engineered for Thermal Precision Handling the Demeyere Resto Multi-Pot immediately reveals its professional lineage. Unlike thin-walled alternatives that vibrate on induction surfaces, the Resto series provides a weighted, stable presence on the glass. The 18/10 stainless steel exterior is polished to a high-luster finish that resists the blue-tinting often seen after high-heat sessions, while the interior remains a smooth, hygienic surface that releases proteins during searing. During hands-on testing, the encapsulated 3-ply sandwich base—featuring a high-purity aluminum core—showcases exceptional lateral heat conduction. When deep-frying, this prevents 'cold spots' around the edges of the pot, ensuring a uniform 350°F (175°C) across the entire cooking surface. The two included stainless steel colanders are not mere accessories; they are precisely gauged for the pot’s 9.1-inch diameter, allowing for minimal water usage during steaming and efficient oil drainage during frying. We noted the tactile feedback of the welded stainless steel handles. By forgoing rivets, Demeyere eliminates the primary site for grease and bacteria buildup. The handles remain remarkably cool during long simmering sessions on induction hobs, provided they are not placed directly over a gas flame. Whether you are blanching spring vegetables in one insert while boiling penne in the other, or using the 8.5-quart capacity for a slow-steeped bone broth, this pot responds to temperature adjustments with the speed required for delicate culinary tasks. Learn More

Demeyere Industry 5.5-Qt. Dutch Oven can do many tasks from building sauces, making stocks, searing meat and even stews. Also includes handles designed to not get hot on stove so the pan can go in and out of the oven with ease. A light 5 Ply (3mm) Aluminum Core is Clad with tough 18/10 Stainless; the interior is non-treated and the exterior has Demeyere’s unique Silvinox Finish, for a more resistant longer lasting shine. Diameter: 9.5 inches Depth: 4.5 inches Overall Length (with Handles): 13.25 inches Height (with Lid): 6.5 inches Heat Source: Compatible with all cooktops including induction Learn More

Master Your Craft: The Demeyere Industry Deep Sauté Pan & Brazier

For the cook who embraces the entire culinary process—from a searing sizzle on the stovetop to a slow, fragrant braise in the oven—the Demeyere Industry 3-Quart Deep Sauté Pan is the ultimate instrument. More than just a pan, it’s a versatile brazier designed in Belgium to empower you to build complex, layered flavors with confidence and precision. Imagine creating a rich beef bourguignon, achieving a perfect, deep-brown crust on your meat before adding aromatics and wine—all in a single vessel. This pan is your trusted partner, transitioning seamlessly from the cooktop to the oven to finish the dish with a slow, even heat. Its generous depth also effortlessly tames a mountain of vibrant greens, allowing them to wilt and soften without overflowing. The source of this unwavering control is Demeyere’s acclaimed 5-ply construction. An aluminum-alloy core is sandwiched between layers of stainless steel, extending up the high sidewalls to ensure that heat is rapid, responsive, and perfectly uniform. This eliminates scorching and gives you the ability to make subtle temperature adjustments with immediate results. The flawlessly smooth interior, a result of expertly welded handles, is a revelation for both cooking and cleaning. With no rivets to trap food particles, you have a pristine, hygienic surface that is remarkably easy to care for. This pan doesn't just perform beautifully; it stays beautiful, thanks to the revolutionary Silvinox® surface treatment. This patented process keeps the stainless steel silvery-white and resistant to discoloration for a lifetime of use. Please note that while Demeyere lists this pan as a 3 Qt, it's made in Liters and the exact measurement is 2.8L. Learn More