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Chef David's Recommendations

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The knives, cookware, sharpening supplies, and kitchen tools our chef recommends to customers. Choose a category, or scroll down to browse every pick.

Masahiro Virgin Carbon 210mm gyutoKnivesChef’s knives, slicers, and specialty blades Matfer Bourgeat carbon steel fry panCookwareCarbon steel, stainless, and nonstick pans Pride Abrasives 1000 grit waterstoneSharpeningWaterstones, steels, and sharpeners Matfer Bourgeat Exoglass piano whiskKitchen ToolsWhisks, spatulas, tongs, and baking tools NutriMill Classic grain millAppliancesMixers, grain mills, and more

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  • Master Grade 7.3 in. Chinese Cleaver

    Master Grade 7.3 in. Chinese Cleaver

    This is not your average vegetable cleaver. The heavy duty Master Grade Chinese Cleaver (R-601) made in the famed Nirey factory in Taiwan using proprietary high-carbon steel with a HRC measured at 65. Using Triplex technology the Nirey factory is able to sandwich the cutting steel in a very thin protective jacket giving the user more of the premium blade steel they desire. This is a cleaver that will not only hold an edge allowing you to cut through scallions with ease all day, it is a very tough knife that will last for a long time. Learn More
    $219.95

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