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Chef David's Recommendations

Shop Chef David’s picks by category

The knives, cookware, sharpening supplies, and kitchen tools our chef recommends to customers. Choose a category, or scroll down to browse every pick.

Masahiro Virgin Carbon 210mm gyutoKnivesChef’s knives, slicers, and specialty blades Matfer Bourgeat carbon steel fry panCookwareCarbon steel, stainless, and nonstick pans Pride Abrasives 1000 grit waterstoneSharpeningWaterstones, steels, and sharpeners Matfer Bourgeat Exoglass piano whiskKitchen ToolsWhisks, spatulas, tongs, and baking tools NutriMill Classic grain millAppliancesMixers, grain mills, and more

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  • Masahiro Virgin Carbon 8.25 in. (210mm) Gyuto

    Masahiro Virgin Carbon 8.25 in. (210mm) Gyuto

    The Masahiro Virgin Carbon 210mm Gyuto is one of chef David's favorite knives. A reliable workhorse with scalpel like precision. The asymetrical shape of this knife drops through food with remarkable ease, pushing each slice cleanly from the blade. This blade size is an excellent choice for line cooks who don't have the space to accomodate a larger knife. This knife takes a beautiful edge that can be maintained between sharpenings with a quality honing steel. We highly recommend this knife, it is one of our most popular models (with good reason)! Learn More
    $106.00

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