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Chef David's Recommendations
Shop Chef David’s picks by category
The knives, cookware, sharpening supplies, and kitchen tools our chef recommends to customers. Choose a category, or scroll down to browse every pick.
Knives
Cookware
Sharpening
Kitchen Tools
Appliances-
Masahiro 9.5 in. (240mm) 2 Sided Fish Fillet Knife
The Masahiro 240mm 2 Sided Fish Fillet Knife is a double edged, stainless steel knife that has become extremely popular due to its wide use in Tokyo fish markets. Built for breaking down whole fish, the Japanese translation of this blade shape would be "dropped head, wide mouthed knife." This is a razor sharp knife with fantastic shape for processing large amounts of fish quickly.
Please note that the steel in this blade is different from the MV knives listed on this page. The steel used in this blade is a unique, proprietary stainless steel blend with a Rockwell hardness of 59°. Although this is considered a stainless steel knife it has a very high carbon content at .85-.95 percent. This means that a little extra care should be taken to dry the knife after use to avoid rust. The advantage is that it is easier to sharpen and retains it's edge exceedingly well. The fit on the handle is not on the same par as our other Masahiro knives. In some cases the wooden handle is a bit larger than the knife tang, but can easily be sanded to form a perfect fit. Many fisherman like to wrap their cutting knives. This handle takes a wrap very well. Need to protect this knife? We recommend the Forschner 8-10 inch Knife Safe that can be purchased here
Learn More$76.75 -
Norpro 12-inch Scandinavian Dough Whisk
A Scandinavian dough whisk, also called a Danish dough whisk, mixes stiff bread dough that would clog a balloon whisk and bend a spoon. Its open loops of stiff wire cut through flour and water and pass through the dough without collecting it, so a no-knead loaf comes together quickly and cleanly.Norpro’s 12-inch version has a stainless steel wire head on a wood handle long enough to reach the bottom of a large mixing bowl. The looped wire combines wet and dry ingredients without overworking them, which is also why it suits muffin and pancake batters that turn tough when overmixed.Feed a starter, mix a shaggy dough for an overnight rise or stir a thick batter, then rinse the head under warm water. Little dough clings to the wire. Customers baking bread pair it with the Norpro stainless bench scraper for dividing and shaping, and the Norpro wax paper squares for wrapping rolls. Learn More -
Pride Abrasives 1000 grit Waterstone
Pride Abrasives 1000 grit Waterstone (cream) 14 microns. Made in the USA. Pride stones use a unique vitrification process on the Aluminum Oxide, ensuring these stones form a burr quicker and stay flatter longer. Use this 1000 grit stone for general knife maintenance and to bring the edges together to form a burr. Learn More$56.95 -
F. Dick Premier Plus 4pc Serrated Steak Knife Set
The F. Dick Premier Plus Steak Knives have small serrations that run along the tip of each blade. These serrations are designed to cleanly slice through meat without tearing and to extend the life of the knife when used against ceramic and porcelain plates which can dull a non-serrated edge very quickly. These knives have a great fit and finish. Smooth, comfortable handles are well shaped and can be easily cleaned. These knives are of commensurate quality to other German-made steak knives sold for twice as much. Learn More -
Matfer Bourgeat 12 in. Exoglass Spoon- Tan
Matfer Bourgeat Tan Exoglass Spoon is an ideal mixing spoon for use with all types of foods, wet and dry.
11 7/8 in. total length High Heat resistant up to 430 degrees Anti-bacterial due to the non-porous exoglass material Dishwasher Safe Made in France Learn More$16.50 -
MAC 5-inch Pink Kid's Knife
The Mac 5 in. Kid's Knife is the perfect gift for a child that is interested in cooking. Have them learn to mince, dice, chop and slice with this handy little knife. After use, rinse the knife by hand with soapy and water, and make sure it's dry before putting it away. The Mac kid's knife was designed to provide children with a truly functional knife that has several safety features to maximize safety. The blade is constructed of Mac's molybdenum stainless steel and is quite sharp along the cutting edge. However the tip and heel of the knife have been rounded and dulled to prevent accidental nicks. The handle is oval and thin for small hands, and made of Lamar resin, which is both comfortable and slip-resistant. There is a hollow area designed for the index finger to make it easy for a child to apply the proper downward cutting pressure. Blade length is 5 inches, with a handle length of 4 inches. Of course, these should be used with adult supervision, but this is an excellent way to introduce children to the fine are of cooking in the safest possible manner. We highly recommend this product. Learn More$31.95 -
9 in. Flat Flexible Icing Spatula
This spatula is strong and extremely flexible. You can bend this to a 90 degree angle with no risk of breaking. Really finesse thin icings and also does a great job of plating Made of SUS420-J2, high grade stainless steel Hygienic Polypropylene handle. Learn More$13.50 -
Minonokuni Take 240mm Yanagiba
This is the quintessential blade for the art of sashimi, a tool of perfect balance and uncompromising performance. The Minonokuni Take 240mm Yanagiba is the size trusted and revered by countless chefs, representing the ideal nexus of agile control and graceful reach. Its length is perfectly suited for slicing most fish fillets in a single, uninterrupted motion, the essential technique for creating the flawless, jewel-like surfaces that define world-class sushi and sashimi. There is no back-and-forth sawing; only one clean, fluid draw that preserves the delicate texture and locks in the pristine flavor of the fish. At the core of this exceptional knife is a blade forged from Shirogami #2 (White Paper Steel), a material celebrated in the culinary world for its ability to achieve a wickedly sharp edge and hold it through the rigors of a professional service. As a flagship of the premium "Take" (Bamboo) collection, this Yanagiba embodies a higher standard of craftsmanship and material excellence. For the serious home cook ready to elevate their craft or the professional chef seeking a reliable and masterfully balanced daily driver, the 240mm Yanagiba is the definitive choice—a true partner in the pursuit of culinary perfection. Learn More$200.00 -
Wüsthof 18-inch Magnetic Knife Holder, Stainless Steel
Wüsthof’s stainless steel magnetic holder mounts on the wall and holds a row of knives where you can see and reach them, with a brushed metal finish that matches stainless appliances and backsplashes.At 18 inches, it has room for the knives you use every day plus a pair of shears. It installs with the included bracket and screws. Place it within reach of your cutting board and away from heat and steam.Stainless steel is easy to wipe clean, but metal against metal can mark a blade, so take care when hanging knives. Touch the spine to the bar first and let the blade settle against it, and remove it the same way. For a softer face that is kinder to edges, see the walnut magnetic holder. For counter storage, a block such as the 17-slot acacia block keeps knives enclosed. Learn More$84.95 -
Norpro Stainless Steel Bench Scraper and Chopper
On a bake day the bench scraper stays within reach, and the Norpro 577 does the job with a 6 by 4-inch stainless steel blade and a rounded handle formed from the same piece. Use the straight edge to lift sticky bread dough off the counter, divide it into even rolls and scrape the work surface clean of flour when you are done.A measuring guide on the blade helps cut pasta and pastry to size and portion cookie dough evenly. In the kitchen beyond baking, it chops herbs and nuts and carries them from the board to the pan in one pass. It also cuts brownies and bar cookies into clean squares in the pan.Customers working with yeast doughs pair it with the Norpro Scandinavian dough whisk for mixing. For pie crust, it lifts and turns dough after the pastry blender has done its work, and it keeps the counter clear as you roll with the tapered rolling pin. Learn More
