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Chef David's Recommendations
Shop Chef David’s picks by category
The knives, cookware, sharpening supplies, and kitchen tools our chef recommends to customers. Choose a category, or scroll down to browse every pick.
Knives
Cookware
Sharpening
Kitchen Tools
Appliances-
Mac Professional 3.25 in. (82.5mm) Paring Knife
Unrivaled Control: Mac Professional 3.25 in. (82.5mm) Paring Knife Discover why the Mac Professional 3.25-inch (82.5mm) Paring Knife is our best-selling and most beloved paring knife, consistently favored by professional chefs worldwide. This exceptional tool is engineered for precision and comfort, making it indispensable for a multitude of detailed kitchen tasks. Its razor-sharp blade and compact size are ideal for the delicate work of peeling and slicing fruits and vegetables, executing intricate garnishes, and any precise cuts performed artfully in-hand, away from the cutting board. The knife's exemplary balance and ergonomic design ensure it feels like a natural extension of your hand, providing unparalleled control and reducing fatigue during prolonged use. Crafted with Mac's renowned attention to detail, this paring knife boasts precise construction and a superior fit and finish, guaranteeing both stunning aesthetics and enduring performance. Elevate your culinary craftsmanship with a tool that combines professional-grade quality with an intuitive, comfortable feel. Learn More$64.95 -
Global Classic GS-38 Paring Knife - 3.5" (90mm)
Surgical Precision for Intricate Kitchen Tasks The Global GS-38 3.5 inch Paring Knife is not just a utility tool; it is a high-performance instrument designed for chefs who demand agility and a lasting edge. Forged from Global’s proprietary Cromova 18 stainless steel—a blend of Chromium, Molybdenum, and Vanadium—this knife is ice-tempered and hardened to Rockwell 56-58. This specific metallurgical balance allows the blade to maintain a razor-sharp 15-degree edge while remaining resistant to the staining and chipping often seen in higher-carbon Japanese steels. What sets the Global Classic series apart is its signature hollow handle, filled with a precise amount of sand to create a perfect counterbalance to the blade. Unlike traditional western knives with heavy bolsters and wooden scales, the GS-38 feels like an extension of the hand. This weight-forward balance is critical when performing 'in-hand' tasks like turning artichokes, fluting mushrooms, or hulling strawberries, where a heavy handle would cause unnecessary wrist fatigue during long shifts. The seamless construction is a primary hygiene signal for professional environments. With no tang gaps or rivets to harbor food particles, the GS-38 is easily sanitized. The dimpled 'golf ball' grip provides a slip-resistant surface, ensuring the knife stays secure even when working with wet produce or oily proteins. Whether you are deveining shrimp or executing fine brunoise shallots, the GS-38 offers the tactile feedback required for elite-level prep. Learn More -
Mercer Genesis 3 1/2 in. Forged Paring Knife
Surgical Precision for the High-Volume Kitchen When handling intricate tasks like deveining shrimp, scoring citrus, or removing seeds from jalapeños, the weight and balance of your paring knife dictate your speed and safety. The Mercer Genesis 3.5" Forged Paring Knife (M20003) is engineered to bridge the gap between heavy-duty commercial durability and the delicate touch required for decorative garnishes. Unlike stamped alternatives, this knife features a fully forged bolster that provides a physical transition point for your fingers, offering a secure pinch grip even when working with wet produce. Crafted from X50CrMoV15 high-carbon German steel, the blade offers a predictable, rigid response during tip-work. The 50/50 bevel is hand-honed to a razor edge, allowing it to glide through tough skins on apples or tomatoes without compressing the flesh. In a professional setting, the Santoprene handle is the standout feature; it provides a soft, slip-resistant texture that reduces hand fatigue during three-hour prep shifts. This isn't just about marketing—it’s a tactile advantage that keeps the knife stable in your palm even when covered in oils or juices. The full-tang construction ensures that the blade's energy is transferred directly to your hand, providing the sensory feedback necessary for precision peeling and fine dicing. Learn More$26.55
