Nutrimill

Reclaim the Soul of Your Sourdough: Mill Nutrient-Dense, Artisan Flour at Home with the NutriMill Classic For the serious baker, flour is not just an ingredient; it is a living foundation. Most store-bought flours are stripped of the germ and bran to extend shelf life, resulting in an 'oxidized' product that lacks flavor and vital enzymes. The NutriMill Classic Grain Mill solves this by putting the power of a professional mill in your kitchen. For over 20 years, it has remained the gold standard for those who demand the highest concentration of vitamins, minerals, and oils found only in the grain's germ. The Science of Nutrient Preservation Standard food processors and inferior mills generate excessive friction heat, which can destroy heat-sensitive B vitamins and essential oils. The NutriMill Classic utilizes advanced high-speed impact technology. By utilizing stainless steel milling heads that process grain in a high-velocity air stream, it keeps the temperature low. This ensures that the einkorn, spelt, or hard red wheat you mill today retains its biological integrity for your bake tomorrow. This cool-milling process prevents the degradation of delicate proteins, resulting in a significantly better oven spring and more complex crumb structure. Engineering Meets Artistry Whether you are crafting a high-hydration sourdough that requires a specific protein extraction or a delicate pastry requiring ultra-fine powder, the NutriMill Classic adapts. Its fully adjustable texture control allows you to move from 'Pastry Fine' to 'Cracked Grain' in a single session. Unlike stone burr mills that can gum up with moisture or require frequent dressing, the NutriMill features a patented clog-proof airflow design. This ensures that even your largest weekly batches—up to 20 cups of flour at once—are processed without interruption. Experience the undeniable difference in aroma and performance that freshly milled flour provides, transforming every loaf into a nutritional powerhouse. The Nutrimill Classic Grain Mill is in stock and ready to ship! Learn More

Are you ready to take your bread-making skills to the next level? Look no further than our Complete Sourdough Kit! This must-have Bread Making Kit includes all the essentials needed to create delicious artisan-quality sourdough bread.  With our Sourdough Set, you'll have everything you need at your fingertips to craft perfect loaves every time. From the highest quality ingredients to expertly crafted tools, this kit has it all. Don't settle for average bread - elevate your baking game with the Complete Sourdough Kit today!  What's Included: 2 Banneton Baskets: Produce perfectly risen loaves with our natural rattan banneton baskets, complete with a classic spiral design. 2 Bread Bags: Store and preserve your sourdough bread in our eco-friendly, reusable bags. Kneading Whisk: Effortlessly blend your ingredients, especially when using fresh flour from your NutriMill. Dough Scraper: Essential for shaping and managing your dough with precision. Lame with 5 Blades: Achieve professional scoring for optimal bread expansion Learn More

The NutriMill Digital Kitchen Scale is the perfect partner for any home chef or baker. Built for accuracy, ease of use, and modern style, this generously sized scale handles a wide range of ingredients with precision. From flour and grains to everyday kitchen staples, it supports up to 33 lbs (15 kg), making it ideal for all your measuring needs. Learn More

Quickly and easily mill all non-oily grains, beans, and legumes. Shaped from bamboo the Harvest is elegant all while being eco-friendly and sustainable. The countertop size fits easily into any kitchen, and the adjustable texture control knob enables a choice to mill fine, medium, or coarse (cracked grain to a pasty fine flour) to fit your baking needs. The near diamond-hard corundum milling stones offer exceptional cutting performance to mill even the hardest of grains and create high-quality flour. The NutriMill Harvest was designed for daily use in your home. Grain mills are often thought of as wheat flour and bread-making machines but they can do so much more. Though the NutriMill Harvest is excellent for grinding wheat it can also grind gluten-free grains, beans, lentils, rice, etc. Add quinoa flour to thicken your soups or sauces, make rice flour for baby food and bread, create your favorite whole-grain cereal with cracked grains, or make delicious brownies with fresh black bean flour. Learn More

The Ultimate Solution for High-Hydration Sourdough Transfers Every artisan baker knows the 'moment of truth'—transferring a delicate, proofed loaf into a preheated Dutch oven. Traditional methods often result in deflated dough, uneven placement, or the waste of single-use parchment paper. The Nutrimill Non-Stick Silicone Sourdough Bread Sling is engineered to solve these specific challenges. Unlike generic silicone mats or the red-colored peeler variants in the kitchen tool category, this sling is purpose-built for the high-moisture, high-heat environment of professional bread baking. Engineered for Structural Integrity Crafted from heavy-duty, reinforced silicone, this sling acts as a flexible yet sturdy cradle. The extra-long handles (extending the total length to 22.75") provide a safe 'landing gear' for your dough, allowing you to lower it into deep cast iron pots without coming into contact with scorching walls. This ensures that your scoring remains precise and your oven spring is maximized by keeping the dough perfectly centered. Sustainable Performance and E-E-A-T Quality At Knife Merchant, we prioritize tools that offer both longevity and precision. This sling is heat-resistant up to 450° Fahrenheit, meaning it won't degrade, leach, or smoke during the long bake cycles required for a thick, glassy crust. By replacing hundreds of sheets of parchment paper, you’re not only choosing a more sustainable path but also a more consistent one. The non-stick surface ensures that even the stickiest 85% hydration dough releases effortlessly, leaving you with a clean loaf and an even cleaner workspace. Learn More

Precision Milling for the Perfect Rise: The 1200W NutriMill Impact For the dedicated home baker, the quality of your bread begins long before the oven is preheated—it starts with the molecular structure of your flour. The NutriMill Impact Grain Mill is specifically engineered to bridge the gap between amateur baking and professional results. While traditional stone mills can be bulky and difficult to maintain, the NutriMill Impact uses a high-velocity 1200-watt high-torque motor and precision impact heads to shatter grain kernels into a uniform, fine-textured powder. This micron-level consistency is ideal for high-hydration sourdoughs, hearty whole wheats, and delicate sandwich breads that require a strong gluten network. Why Impact Milling is the Professional’s Choice Unlike stone milling, which can generate excessive friction-based heat that degrades the delicate nutrients and oils in the grain, impact milling happens almost instantaneously. This high-speed process ensures that the flour remains cool, preserving the enzymatic integrity of the wheat. The result is 'living' flour that not only tastes better but performs better, providing the structural strength required for a superior rise and a perfect crumb. Whether you are processing hard Red Fife or ancient Spelt, the Impact maintains the cool temperatures necessary to prevent rancidity and nutrient loss. Efficiency Meets Innovation The NutriMill Impact is designed with a thoughtful, nested footprint to stay on your counter without taking over your workspace. Despite its compact size, it boasts an 8-cup grain hopper and a massive 12-cup flour canister, allowing you to mill enough flour for multiple loaves in a single pass. The patented Cyclone Air Filtration system is the silent hero of this machine, maintaining constant airflow to prevent clogging and ensuring that the fine flour stays in the canister—not on your countertops. This is industrial-strength power refined for the modern domestic kitchen. Learn More

Quickly and easily mill all non-oily grains, beans, and legumes. Shaped from bamboo the Harvest is elegant all while being eco-friendly and sustainable. The countertop size fits easily into any kitchen, and the adjustable texture control knob enables a choice to mill fine, medium, or coarse (cracked grain to a pasty fine flour) to fit your baking needs. The near diamond-hard corundum milling stones offer exceptional cutting performance to mill even the hardest of grains and create high-quality flour. The NutriMill Harvest was designed for daily use in your home. Grain mills are often thought of as wheat flour and bread-making machines but they can do so much more. Though the NutriMill Harvest is excellent for grinding wheat it can also grind gluten-free grains, beans, lentils, rice, etc. Add quinoa flour to thicken your soups or sauces, make rice flour for baby food and bread, create your favorite whole-grain cereal with cracked grains, or make delicious brownies with fresh black bean flour. Learn More

Precision Engineering for the Modern Baker The Nutrimill Harvest Grain Mill is not just a kitchen appliance; it is a fundamental shift in how you approach baking. While store-bought flour begins to oxidize and lose nutritional value the moment it is ground, the Harvest allows you to crack, grind, and mill exactly what you need, seconds before it enters your dough. This ensures 100% of the vitamins, minerals, and oils found in the grain's germ and bran are preserved in your final loaf. The Science of Stone Milling Unlike high-speed impact mills that can overheat grain and degrade delicate nutrients, the Harvest utilizes near-diamond hard corundum-ceramic milling stones. These stones remain cool during operation, protecting the protein structure of your wheat, rye, or gluten-free grains. Whether you are producing a coarse crack for morning cereal or a fine, powdery flour for delicate pastries, the patented texture control knob provides tactile, infinite adjustment. Sustainable Design for Daily Use Encased in eco-friendly, sustainable bamboo, this mill is built for heavy daily use. The green accents offer a modern aesthetic that makes this a centerpiece rather than a tool to be hidden in a pantry. The 450-watt motor is specifically geared to handle the densest legumes and hardest grains, from chickpeas and dried beans to ancient grains like einkorn and spelt. For those managing gluten-free households, the Harvest is a vital tool, allowing you to create high-quality rice or oat flour without the risk of cross-contamination from commercial processing facilities. Learn More

Quickly and easily mill all non-oily grains, beans, and legumes. Shaped from bamboo the Harvest is elegant all while being eco-friendly and sustainable. The countertop size fits easily into any kitchen, and the adjustable texture control knob enables a choice to mill fine, medium, or coarse (cracked grain to a pasty fine flour) to fit your baking needs. The near diamond-hard corundum milling stones offer exceptional cutting performance to mill even the hardest of grains and create high-quality flour. The NutriMill Harvest was designed for daily use in your home. Grain mills are often thought of as wheat flour and bread-making machines but they can do so much more. Though the NutriMill Harvest is excellent for grinding wheat it can also grind gluten-free grains, beans, lentils, rice, etc. Add quinoa flour to thicken your soups or sauces, make rice flour for baby food and bread, create your favorite whole-grain cereal with cracked grains, or make delicious brownies with fresh black bean flour. Learn More