You have no items in your shopping cart.
Masahiro
Master the Edge: Professional Protection and Precision Sharpening for Your Masahiro Collection
Your Masahiro knives are precision instruments of culinary art, and maintaining their specialized geometry requires more than generic care. The Masahiro accessory collection is designed to fulfill two critical needs: physical protection of the carbon or stainless steel edge and the restoration of a razor-sharp finish.
Authentic Masahiro Sayas are crafted from traditional Ho Wood (Japanese Magnolia). This specific timber is prized by master blacksmiths because it is naturally low in tannins and highly breathable. Unlike plastic guards that can trap humidity and lead to oxidation, Ho Wood wicks moisture away from the blade, preventing rust while providing a rigid barrier against physical impact. Whether you are transporting a 330mm Yanagi to a professional kitchen or storing a 165mm Deba at home, these sayas ensure your edge remains nick-free.
For maintenance, our range of Masahiro Waterstones offers a complete progression for the professional sharpener. From the aggressive 600-grit stone for repairing minor chips to the 3000-grit extra-fine stone for a polished, refined edge, these tools are designed to work in harmony with Japanese steel. These are not just accessories; they are the essential components of a long-lived, high-performance Masahiro collection.
-
Masahiro 6.5 in. (165mm) Deba Sheath
The Masahiro 6.5 in. (165mm) Deba Sheath is a Ho-wood sheath (or saya) that is very specifically sized by each manufacturer. These fit very tightly and be wary of companies selling generic models for Japanese knives. If it isn't made for your knife, it simply won't fit properly. We suggest using mineral or chamomile oil to saturate the handle of the knife and the saya. This provides protection from staining.
Only fits item #: MH16206 Learn More$30.00 -
Masahiro 8.25 in. (210mm) Yanagi Sheath
The Masahiro 8.25 in. (210mm) Yanagi Sheath is a Ho-wood sheath (or saya) that is very specifically sized by each manufacturer. These fit very tightly and be wary of companies selling generic models for Japanese knives. If it isn't made for your knife, it simply won't fit properly. We suggest using mineral or chamomile oil to saturate the handle of the knife and the saya. This provides protection from staining.
Only fits item #: MH16218 Learn More$21.00 -
Masahiro 9.4 in. (240mm) Yanagi Sheath
The Masahiro 9.4 in. (240mm) Yanagi Sheath is a Ho-wood sheath (or saya) that is very specifically sized by each manufacturer. These fit very tightly and be wary of companies selling generic models for Japanese knives. If it isn't made for your knife, it simply won't fit properly. We suggest using mineral or chamomile oil to saturate the handle of the knife and the saya. This provides protection from staining.
Only fits item #: MH16219 Learn More$22.00 -
Masahiro 10.5 in. (270mm) Yanagi Sheath
The Masahiro 10.5 in. (270mm) Yanagi Sheath is a Ho-wood sheath (or saya) that is very specifically sized by each manufacturer. These fit very tightly and be wary of companies selling generic models for Japanese knives. If it isn't made for your knife, it simply won't fit properly. We suggest using mineral or chamomile oil to saturate the handle of the knife and the saya. This provides protection from staining. Designed to fit item #: MH16220 Learn More$24.00 -
Masahiro 12 in. (300mm) Yanagi Sheath
The Masahiro 12 in. (300mm) Yanagi Sheath is a Ho-wood sheath (or saya) that is very specifically sized by each manufacturer. These fit very tightly and be wary of companies selling generic models for Japanese knives. If it isn't made for your knife, it simply won't fit properly. We suggest using mineral or chamomile oil to saturate the handle of the knife and the saya. This provides protection from staining.
Desigend to fit item #: MH16221 Learn More -
Masahiro 13-inch (330mm) Yanagi Sheath
In a professional sushi kitchen, the 330mm Yanagiba is a significant investment that requires more than just careful handling; it requires dedicated protection. This authentic Masahiro Yanagi Sheath (Saya) is crafted from Ho wood (Japanese Magnolia), the gold standard for knife storage. This wood is specifically chosen by Japanese bladesmiths for its low acidity and moisture-wicking properties, which are essential for preventing oxidation on high-carbon steel blades. When sliding a 330mm blade into this saya, you will notice the friction-fit precision. Unlike generic plastic guards that can trap debris or scratch the finish, the soft-grained Ho wood cushions the blade, ensuring the delicate 'Urasuki' (the concave back side of the Yanagi) remains pristine. While designed as the perfect companion for the Masahiro MH16222, this sheath provides the necessary internal clearance for various traditional 330mm Yanagiba profiles. It is a tactile, lightweight solution for the chef who travels between stations or requires secure off-bench storage. The unfinished wood surface allows the material to breathe, naturally regulating the micro-environment around your steel to prevent the 'sweating' often seen in synthetic covers. Learn More$30.00 -
Masahiro 7 in. (180mm) Usuba Sheath
The Masahiro 7 in. (180mm) Usuba Sheath is a Ho-wood sheath (or saya) that is very specifically sized by each manufacturer. These fit very tightly and be wary of companies selling generic models for Japanese knives. If it isn't made for your knife, it simply won't fit properly. We suggest using mineral or chamomile oil to saturate the handle of the knife and the saya. This provides protection from staining.
Only fits item #: MH16239 Learn More$24.00 -
Masahiro 8.25 in. (210mm) Usuba Sheath
The Masahiro 8.25 in. (210mm) Usuba Sheath is a Ho-wood sheath (or saya) that is very specifically sized by each manufacturer. These fit very tightly and be wary of companies selling generic models for Japanese knives. If it isn't made for your knife, it simply won't fit properly. We suggest using mineral or chamomile oil to saturate the handle of the knife and the saya. This provides protection from staining.
Only fits item #: MH16241 Learn More$28.00 -
Masahiro 7 in. (180mm) Deba Sheath
This authentic Masahiro Saya is carved from Japanese Ho-wood (Magnolia), a material prized by bladesmiths for its low resin content and ability to resist moisture without imparting oils or odors to the steel. During hands-on testing with the MH16207 model, the tactile feedback of the friction fit is immediate. There is no rattle or lateral movement. The wood grain provides enough natural grip to hold the blade securely, yet releases smoothly when pressure is applied. Unlike plastic guards that can trap humidity against a carbon steel face—leading to rapid oxidation and pitting—the breathable nature of Ho-wood helps regulate the micro-environment around the blade. This is essential for maintaining the refined edge of a Deba used for heavy fish butchery. Handling the saya, you will notice the light, almost airy weight of the Magnolia wood, which adds negligible bulk to your knife roll while providing a rigid physical barrier against impact. Learn More$32.00 -
Masahiro 1000 Grit Medium Waterstone with Stand
The Hard, Durable Core of Professional Sharpening In the world of professional cutlery, finding a balance between hardness and durability is often an exercise in compromise. Masahiro defies this convention. This 1000 grit medium waterstone is specifically designed to service steels that represent an exceptional anomaly—blades that are incredibly hard and wear-resistant, yet maintain a durability that prevents brittleness. The MH40103 is the essential bridge between coarse repair and fine polishing, providing the tactile feedback required to set a perfect primary bevel. Unlike standard synthetic stones that can feel 'mushy' or wear down unevenly, this Masahiro traditional waterstone maintains its flatness longer while providing a consistent slurry. It is the workhorse stone for the high-volume kitchen. Whether you are maintaining a line of Masahiro's own proprietary steel or any high-end Japanese carbon blade, this stone handles the density of the metal without glazing over. The generous 2-7/8 inch width provides a massive landing zone for larger chef's knives and cleavers, ensuring stable, full-blade strokes that result in a uniform edge from heel to tip. Where most stones require external holders that can slip on wet stainless tables, the Masahiro Medium 1000 comes equipped with a heavy-duty, integrated stand. This isn't just a convenience; it is a safety and precision feature. By raising the stone off the work surface and providing a non-slip base, it allows for a more ergonomic sharpening angle and prevents the 'knuckle-knock' common with low-profile stones. This is the definitive tool for the chef who demands an edge that holds up through 40 pounds of prep without the fear of chipping. Learn More$58.25
