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F. Dick Specialty Tools
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F. Dick 6-inch Straight Tines Fork
Carving smaller roasts and serving at the table are the jobs for this 6-inch F. Dick fork. Its straight tines hold a chicken or a pork loin steady while the knife slices, and it is designed to match the Premier Plus series.The forged fork is weighted and balanced in the hand, so it does not flex when pressed into a roast. The shorter length is easier to manage on a small board or a platter, and it doubles as a serving fork for sliced meats and cheese.The fork also works as a serving fork for antipasto and cheese boards. It is short enough to rest on a platter beside the carving knife without crowding it.For prime rib, turkey and large roasts, the 7-inch straight tines fork reaches deeper. Pair the 6-inch fork with the Premier Plus 8-inch carving knife for poultry and tenderloin. The table below compares the F. Dick forks. Learn More$74.10 -
F. Dick 1905 8-inch Carving Fork
A carving fork holds a roast still while the knife does its work, and this 8-inch 1905 fork is made for prime rib, whole turkeys and hams. The forged fork does not flex when it is pushed into a large roast.Rigid tines keep the meat from shifting, so slices come off evenly and the knife stays on line. The long tines reach deep into a roast for a secure hold, and the handle matches the ringed 1905 knives. It also lifts and turns roasts in the pan and transfers carved slices to the platter.The fork also tests roasts and braises for tenderness, since the tines slide in easily when the meat is done. It is a useful tool to keep beside the stove as well as on the carving board, and it matches the 1905 knives on a counter.Pair it with the 1905 8-inch carving knife for roasts and poultry, or the 1905 serrated carving knife for crusty roasts and ham. For a modern-handle fork, see the Premier Plus 7-inch kitchen fork. Learn More$105.95
