Escali

The Primo is Escali’s best-known scale, and Escali notes it has been acclaimed as the best kitchen scale by The New York Times and The Spruce. Two buttons run everything, so it is easy for a beginner to use from the first day.The control panel is sealed under a protective shield to guard against spills, which matters when you are measuring oil or honey. Tare zeroes a bowl so ingredients can be added one after another, and the scale switches itself off when idle. It is a dependable first scale for a home baker and a practical tool for portioning meals. Learn More

Escali built the Alimento as a durable kitchen workhorse, with an elevated stainless steel platform and a sealed control panel under a protective shield. The large backlit display is easy to read in any light, and the raised platform leaves room for a wide plate or bowl.Escali suggests it for the kitchen, office or laboratory. Plugged into the optional adapter, it stays on through long sessions of portioning meat or packing lunches.
Plug-In PowerAdd the Escali AC Power Adapter. Learn More

The Tabla is Escali’s stainless steel scale, a thin, flat design for cooks who want a scale that looks at home on an open counter. Touch-sensitive controls sit under a single smooth glass surface that is easy to keep clean, and the high-contrast display shows white digits on black.It measures dry ingredients by weight and liquids by volume, and tare zeroes the bowl between additions. Its slim profile slides into a narrow drawer at home, and it is an excellent choice for culinary students and chefs who need to carry a scale to class or work. Learn More