ATECO

Master Dimensional Floral Artistry with the Conical Precision of the Ateco 910 The Ateco 910 Witch's Hat Style Rose Nail is a specialized instrument designed for the serious pastry chef and high-volume cake decorator. Unlike traditional flat-surface rose nails, the 'Witch's Hat' geometry features a pronounced conical center. This unique architecture serves a critical functional purpose: it provides a structural anchor for the internal cone of a rose or the deep throat of lilies and trumpet flowers. When working with buttercream or royal icing, stability is the primary challenge during the build phase. The Ateco 910 allows you to rotate the nail between your fingers with extreme fluidity while the icing 'seats' itself onto the cone, preventing the slippage often encountered on flat-head nails. Whether you are prepping hundreds of flowers for a wedding tier or refining a single centerpiece, this tool provides the leverage needed for consistent, professional results. Made in South Korea with Ateco’s hallmark durability, this stainless steel nail withstands the rigors of commercial dishwashers and the constant pressure of a busy pastry station without bending or losing its perfectly centered balance. Learn More

The 14" Ateco Flex Reusable Pastry Bag is a high-performance decorating tool engineered for both precision and endurance, specifically sized for substantial projects and larger volumes. This section details the specific construction, advanced features, and care instructions that make this Korean-made Flex pastry bag an essential item for any kitchen, offering a reliable and cost-effective alternative to single-use bags. Material & Construction: The 14" Flex pastry bag is meticulously crafted from a robust nylon base, which is then skillfully coated with a durable polyurethane layer. This combination of materials provides exceptional flexibility without compromising on strength, making the bag resilient enough for continuous use. The interior surface is smooth and non-porous, facilitating an effortless and consistent flow of ingredients, from fine glazes to thick buttercreams and stiff doughs. The polyurethane coating also ensures the bag is leak-proof and significantly easier to clean than traditional canvas alternatives. All Flex bags are impulse sealed for an extended lifespan. Learn More

The Ateco 12 in. Disposable Bags are great decorating your cakes easily and quickly, and the best part is how much time is saved when it is time to clean up. When finished, simply throw the bag away! These 12 inch decorating bags come in a convenient box that stores and dispenses them. With their clear, non-slip design, these plastic decorating bags so you can see the icing inside. 100 bags in each box. Learn More

The Industry Standard for Precision Piping and Professional Durability. The Ateco 3112 is a 12-inch professional-grade pastry bag engineered for high-volume kitchens and precision decorating. Combining the strength of traditional cloth with a modern, leak-proof plastic coating, this bag provides the tactile feedback required for intricate buttercream work while ensuring zero seepage. Performance Features: Dual-Layer Construction: Features a high-quality polyester exterior for a non-slip grip and a smooth plastic interior coating. This design allows frosting to flow effortlessly while the bag remains easy to hold, even with oily or wet hands. Leak-Proof & Grease-Resistant: The internal plastic lining prevents fats and oils from soaking through the material, keeping your hands clean and maintaining the consistency of your icing or ganache. Professional 12-Inch Size: The versatile 3112 model is the "sweet spot" for decorators—large enough to frost a dozen cupcakes without refilling, yet small enough for detailed border work and lettering. Reinforced Seams: Ateco’s specialized heat-sealing process ensures the bag will not burst under pressure, even when used with heavy doughs like churros, choux pastry, or mashed potatoes. Eco-Friendly & Reusable: A sustainable alternative to single-use plastics, the 3112 is easy to wash, air-dry, and reuse for hundreds of baking sessions. Learn More

The Ateco 18 in. Pastry bag is plastic coated and reusable. This is a high quality bag that is designed for lots of heavy use in a professional environment, but can also certainly be used at home. We highly recommend ATECO pastry bags. Learn More

The Ateco 11 piece Fluted Circle cutter set comes with a full range of sizes from .75 inch to 3.5 inches wide. They nest together in a convenient storage case.  A word of caution though; the cutters are high grade stainless steel, but the container does not have as high a chromium content. So dry your cutters before returning the to the metal container as we have seen some light rusting occur in the bottom of these boxes when the cutters stored wet. Learn More

Forge Perfect Scalloped Edges for Pastries and Pasta A high-precision, Japanese-made fluted cutter designed for consistent decorative lattice work and crimped dough edges. Whether you are a high-volume pastry chef or a dedicated home baker, the Ateco 1397 Fluted Pastry Wheel is a fundamental tool for adding a professional finish to your baked goods. This tool excels where standard straight-edge knives fail, providing a uniform, 1.4-inch fluted diameter that creates high-definition scalloped edges. In a professional bakery setting, efficiency is dictated by the smoothness of the roll; the Ateco wheel is engineered to minimize drag, allowing you to slice through chilled pie dough, pasta sheets, or fondant without snagging or tearing the delicate structure of the fats. The 1 3/8-inch wheel is the industry 'Goldilocks' size—large enough to handle thick shortcrust for rustic tarts, yet nimble enough for the tight turns required when cutting out homemade farfalle or ravioli squares. The stainless steel construction ensures the fluted pattern remains sharp over thousands of rotations, resisting the corrosive effects of acidic doughs or salt-heavy cracker recipes. For the home user, this tool removes the intimidation factor of lattice-work. The balanced weight of the solid wood handle provides natural leverage, meaning you don't have to apply excessive downward pressure to achieve a clean cut. This is particularly vital when working with high-butter content doughs that soften quickly at room temperature. By using a dedicated fluted wheel, you ensure that every strip of dough is uniform, leading to even baking and a superior aesthetic presentation that mimics high-end patisserie work. Learn More

Cut shapes for cakes, sandwiches, and pastries.
Stainless steel.
aproximate sizes are 1-1/4 dia. x 2 inches tall Learn More

Ateco Linzer Tart cookie cutters. Set includes a star, heart, triangle, circle, flower and diamond shaped center cutters. These are placed in the center of the main cutter to cut shaped holes in center to be packed with your favorite fillers like chocolate, jellies or creams. Can also be used without any fillers. Main cutter is spring loaded for easy use. Stainless steel. Learn More