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ATECO
Ateco August Thompson is well known for their high-end, top quality baking, pastry and cake decorating supplies. Ateco carries a variety of cake decorating tools, including pastry bags, pastry tips, cake stands, pastry brushes, decorating and icing spatulas, fondant smoothers, cookie cutters, cake decorating stands, and more. Whether you're a pastry chef, home maker or home baker, or just enjoy cake decorating as a hobby, Ateco cake decorating supplies make your baking and pastry tasks as easy as cake!
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Ateco 807 Plain Piping Tip
Decorate cakes, cupcakes, cookies, and pies with the Ateco 807 9/16" Plain Pastry Tube. Made of durable, rust-resistant stainless steel, it withstands repeated use without bending. The plain tip creates smooth-edged dollops, wide swirls, and is ideal for filling macarons and cannolis mess-free. Its large size allows for quick, efficient icing, and it’s compatible with Ateco 404 and 407 couplers for easy tip changes. The right pastry tube enhances presentation, drawing attention to your desserts. Learn More -
Ateco 796 Sultan Protruding Cone Piping Tip
Elevate your cake decorating with the Ateco 796 Sultan Flat Cone Piping Tip. Designed for professional and home bakers alike, this high-quality stainless steel tip creates beautifully intricate ring-shaped designs with ease. Featuring a 1.23-inch opening, it’s perfect for piping elegant sultan-style borders, buttercream wreaths, choux pastry, and decorative accents on cakes, cupcakes, and pastries. Learn More -
Ateco 795 Sultan Flat Cone Piping Tip
Elevate your cake decorating with the Ateco 795 Sultan Flat Cone Piping Tip. Designed for professional and home bakers alike, this high-quality stainless steel tip creates beautifully intricate ring-shaped designs with ease. Featuring a 1.23-inch opening, it’s perfect for piping elegant sultan-style borders, buttercream wreaths, choux pastry, and decorative accents on cakes, cupcakes, and pastries. Learn More -
Ateco 790 Cake Icer Piping Tip
Quickly and efficiently ice your cakes with this Ateco 790 2" cake icer pastry tube. Made of durable stainless steel, this tube is rust-resistant and designed to withstand repeated use without bending out of shape. An essential in any bakery, this cake icer tip is perfect for quickly applying icing the base layer of icing to your decorative cakes. Learn More -
Ateco 789 Cake Icer Piping Tip
Quickly and efficiently ice your cakes with this Ateco 789 1 7/8" cake icer pastry tube. Made of durable stainless steel, this tube is rust-resistant and designed to withstand repeated use without bending out of shape. An essential in any bakery, this cake icer tip is perfect for quickly applying icing the base layer of icing to your decorative cakes. Learn More -
Ateco 55 Piece Decorating Tube Set
Whether you are adding the final touches to a cake or topping off your custom cupcakes, this set gives you everything you need to create your signature designs. Coming with instructions for using each tube, this kit is an ideal addition to any bakery or catering kitchen. Learn More$49.10 -
Ateco 2 in. Boar Bristle Pastry Brush
The Professional’s Secret to Flawless Glazing and Superior Liquid Retention In a professional kitchen, the difference between a good crust and a world-class pastry lies in the application. While modern silicone brushes often cause liquids to bead and pool, the Ateco 2-inch Boar Bristle Pastry Brush utilizes the natural structure of white boar hair to achieve a level of absorbency and distribution that synthetic materials simply cannot match. This brush is designed to hold more liquid—whether it’s a delicate egg wash, melted butter, or a thin marinade—allowing for a smooth, even, and continuous coat that won't deflate your most sensitive doughs. Crafted for the rigors of commercial use, this brush features natural bristles that are epoxy-set into a heavy-duty stainless steel ferrule. This construction isn't just about durability; it's a critical hygiene feature. The epoxy seal prevents the shedding of bristles into your food and eliminates the gaps where bacteria typically thrive. Unlike plastic alternatives, the stainless steel ferrule is exceptionally heat-resistant, making it the ideal tool for basting hot roasts or buttering pans straight from the oven. The handle, turned from premium sanded beechwood, provides a classic, ergonomic grip that remains comfortable during long production shifts, finished with a convenient hanging loop for efficient kitchen storage. Learn More$11.95 -
Ateco 11 in Cut & Pipe Bags
Enhance your bakery's efficiency with these Ateco 11" cut and pipe disposable pastry bags! These bags are designed for ultimate convenience and customization in your decorating process. Made with durable LDPE plastic construction, these pastry bags allow you to easily trim the tip to your desired size, fill with your preferred icing or batter, and pipe with precision. The disposable design of these bags not only facilitates quick and easy cleanup but also eliminates the need for a separate piping tip, saving you time and resources. Learn More -
Ateco 18" Soft Two Color Decorating Bag Inserts (Roll of 50)
Ateco 18" Soft Two Color Decorating Bag Inserts (Roll of 50) Use to pipe two different colors through one tube. Fill each half of the bag with the color you desire. Cut end and place in a re-usable bag with a coupler and desired tube already affixed. Now wider for easier filling. 18” length Learn More$14.70 -
Ateco 18 in. Striper Bag Inserts (10 Pack)
Precision Duo-Color Piping for High-Volume Production For the professional pastry chef, consistency is the hallmark of expertise. The Ateco 465 18-inch Striper Bag Inserts are engineered to solve the most common frustration in decorative baking: color contamination. When piping multi-colored swirls onto cupcakes, cakes, or cookies, traditional methods often lead to muddied colors or uneven distribution. These dual-chamber inserts ensure a clean, crisp separation of frostings right until they hit the pastry tube. Crafted from high-grade, flexible polyethylene, these 18-inch inserts fit seamlessly into any standard large reusable pastry bag. By utilizing a disposable insert, you not only guarantee a more hygienic preparation environment but also virtually eliminate the labor-intensive cleanup associated with greasy buttercreams and vibrant food gels. This system allows you to pre-fill multiple inserts for rapid-fire production, keeping your workflow moving during peak bakery hours. Whether you are executing delicate bi-color borders or bold, vibrant cupcake peaks, the Ateco striper system provides the control necessary for award-winning results. Simply fill each half with your chosen colors, trim the tip, and drop the insert into your master bag equipped with a coupler and your preferred decorating tip. The result is a high-definition, two-tone effect that delights customers and elevates your brand’s presentation. Learn More
