ATECO

All your tasty treats will look professionally delicious with this Ateco 127 rose leaf pastry tube! For any and all occasions, this pastry tube will create the perfect rose and rose leaves to top your edible creations. Made of durable stainless steel, this tube is rust-resistant and designed to withstand repeated use without bending out of shape. Perfect for adding elegant finishing touches on your most popular desserts, this pastry tube is an essential addition to your baking tools. It is also compatible with the Ateco 402 coupler and Ateco 407 coupler using the 7/8" coupler ring, making it easy to switch tips without changing the pastry bag. Using the right style pastry tube for the job will enhance your presentation to draw patrons' attention to your display cases and plated desserts Learn More

Ateco 230 small Bismark pastry tube is perfect for intricate pastry filling. Made of stainless steel, this tube is durable enough to withstand repeated use. Its smaller size makes it ideal for petite pastries and miniature confectionery creations. The perfect way to fill jelly donuts, cream puffs, and eclairs, this pastry tube is specifically designed with a longer tube to inject pastries with sweet butter cream, chocolate, mousse, and more! The extended tube allows you to fill each dessert with minimal disturbance to the outside of your product to keep its shape intact. It is also compatible with the Ateco 400 coupler and Ateco 407 coupler, making it easy to switch tips without changing the pastry bag. Using the right sized pastry tube for the job will enhance your presentation to draw patrons' attention to your display cases and plated desserts. Learn More

Ateco 229 large bismark pastry tube is perfect for intricate pastry filling. Made of stainless steel, this tube is durable enough to withstand repeated use. Its smaller size makes it ideal for petite pastries and miniature confectionery creations. The perfect way to fill jelly donuts, cream puffs, and eclairs, this pastry tube is specifically designed with a longer tube to inject pastries with sweet butter cream, chocolate, mousse, and more! The extended tube allows you to fill each dessert with minimal disturbance to the outside of your product to keep its shape intact. Using the right sized pastry tube for the job will enhance your presentation to draw patrons' attention to your display cases and plated desserts. Learn More

Disposable pastry bags, 100 to a roll. These are perforated to form right triangle 18 inch bags. Soft, pliable polyethylene (0.0035 in. thick) has a nice non-slip texture for use in cake decorating or chocolate work, hot or cold. It's easy to see through and check for air bubbles, great for clean-up as you just throw them away after use. Learn More

Ateco 18 in. (460mm) Professional Rolling Pin. With 4.5 in. Handles and 3.25 in. Diameter. This nearly five pound rolling pin is heavy duty and suitable for use in a commercial environment.  Works well for difficult tasks like dry, or chilled, laminated doughs.  If you're making a sizeable batch of croissants or puff pasty, you'll want this roller. Made in USA. Learn More

Ateco 20 in. (510mm) French Tapered Rolling Pin's center diameter is 1.35 in. with an end diameter of 0.8 in. Solid Maple.  Made in Canada. Learn More

Solid Maple Dowel-Style Straight Rolling Pin is 19 inches in length and 1.75 inches in diameter.
Made in Canada. Learn More

This is a set of Ateco Pastry Tips that we put together. They are the most commonly requested tips, so we combined them into a convenient set. Learn More

Ateco 2.5 in. Pastry Wheel is a stainless steel blade with a polypropylene handle. Ideal for cutting dough, pastries and other foods. Dishwasher Safe. Made in Japan. Learn More