Best Selling Kitchen Tools

Dexter-Russell catalogs the S242½ as a pancake turner, and shoppers search for it by that model number. The 4 x 2.5-inch blade flips pancakes, eggs and burgers, and a beveled edge lets it glide under food without tearing a delicate crêpe or an over-easy egg. Dexter adds plating and serving at grill stations and sauté lines to its uses.
Other Small TurnersThe 4 x 2-inch Turner is slightly narrower, and the 2.5-inch Mini Turner serves cookies and appetizers. Learn More

Small foods need a small spatula. Dexter-Russell’s Traditional mini turner has a 2.5-inch blade for lifting, flipping and serving, and Dexter suggests it for cookies, brownies, shrimp and appetizers. The thin blade slides under a brownie in the corner of a pan without breaking it, and the offset keeps the fingers above a hot sheet pan.
A Size UpFor eggs and pancakes, see the 4 x 2.5-inch Pancake Turner. Learn More

The Dexter-Russell Swiss peeler is a simple hand peeler for potatoes, carrots and apples, a practical spare for every prep station and kitchen drawer. It is a good choice for mangoes, potatoes, beets and other large, round fruits and vegetables, which are most easily skinned with a horizontal peeler. Its smooth blade is the better choice for hard vegetables such as squash, which can show grooves when peeled with a serrated blade.
Paring Knives for Finer WorkFor coring and trimming after peeling, see the Sani-Safe 3.25-inch Cook’s Style Paring Knife. Learn More

Tomatoes, peaches and other soft-skinned produce defeat an ordinary peeler, and this F. Dick swivel peeler has a micro-serrated blade that grips the skin and takes it off thinly. It handles carrots and apples just as well.The swivel head follows the curve of the fruit or vegetable, so it removes an even layer with little waste. Serrations also hold their bite for a long time, which makes the peeler a heavy-duty tool for a prep station that peels by the case. It can also shave thin ribbons of zucchini or hard cheese.Pull the peeler toward you in long, even strokes for the thinnest peel. The swivel head adapts to round and long produce alike, from apples to cucumbers.For coring apples after peeling, the F. Dick apple corer is the companion. Citrus zest and decorative strips come from the F. Dick zester and channel knife. The table below lists F. Dick produce tools. Learn More

The Victorinox bone dust scraper brushes down meat during butchering. Its soft polypropylene blade works much like a dental tongue scraper, removing bone fragments, bone dust and meat scraps from the surface of freshly cut meat.After a band saw cut through chops or a rack of ribs, a few strokes leave the surface clean for wrapping and display. A bone duster can also be used to remove the film from dry-aged beef before portioning, which cleans the face of the cut without wasting meat.Draw the scraper across the meat in one direction with light pressure, wiping the blade between passes. Keep it with the Fibrox Pro 10-inch Scimitar and the rest of the cutting tools at the block, and sanitize it with them at the end of the shift.It is light and easy to keep clean, so one can sit at every cutting station alongside the knives and the honing steel.Browse our Victorinox butcher knives for the knives that work alongside it. Learn More

A ricer makes the smoothest mashed potatoes because it presses cooked potato through small holes, which breaks it up gently and keeps the texture from turning gluey. Norpro’s Deluxe Jumbo Ricer holds 3 cups at a time in an extra-large hopper perforated on all four sides, which moves a holiday batch along much faster than a small ricer.The body is cast aluminum, the hopper is stainless steel, and rubber insets in the handles give a secure grip. Rest hooks on the end hold it steady on the rim of a pot or bowl. Norpro notes that potatoes can go in peeled or unpeeled; the skins stay behind in the hopper. The large hopper takes cooked potatoes whole or halved.The ricer also makes gnocchi and spaetzle, purees applesauce and carrots, and squeezes water out of grated potatoes for crisp hash browns. For chunkier mashed potatoes, the Krona potato masher is the simpler tool. Customers planning Thanksgiving pair the two with a gravy separator. Learn More

On a bake day the bench scraper stays within reach, and the Norpro 577 does the job with a 6 by 4-inch stainless steel blade and a rounded handle formed from the same piece. Use the straight edge to lift sticky bread dough off the counter, divide it into even rolls and scrape the work surface clean of flour when you are done. The rounded handle gives a secure grip, and the flat, one-piece design stores under a cutting board.A measuring guide on the blade helps cut pasta and pastry to size and portion cookie dough evenly. In the kitchen beyond baking, it chops herbs and nuts and carries them from the board to the pan in one pass. It also cuts brownies and bar cookies into clean squares in the pan.Customers working with yeast doughs pair it with the Norpro Scandinavian dough whisk for mixing. For pie crust, it lifts and turns dough after the pastry blender has done its work, and it keeps the counter clear as you roll with the tapered rolling pin. Learn More

Experience professional-grade performance with the Thermohauser Silicone Pastry Brush. Engineered in Germany for the demands of a commercial kitchen, this brush offers superior durability and hygiene, making it an essential tool for both professional pastry chefs and serious home bakers. The specially designed silicone bristles are completely heat-resistant up to 446°F (230°C), so you can baste meats in the oven or grease hot pans without fear of melting or warping. Unlike natural bristle brushes, these silicone bristles will not shed, fray, or retain odors. High Heat Resistance: Safely use with hot pans, ovens, and grills. The silicone bristles are heat-resistant up to 446°F. Hygienic One-Piece Design: The bristles are molded directly into the handle, eliminating the cracks and crevices where bacteria can grow. This seamless design ensures the brush is easy to clean and completely sanitary. Superior Liquid Retention: The bristles are designed to hold and evenly distribute egg washes, glazes, sauces, and butter for a flawless finish. Durable and Long-Lasting: This brush is built to withstand rigorous daily use. The bristles will not clump, frizz, or shed into your food. Easy to Clean: The non-porous silicone is stain-resistant and completely dishwasher safe, making cleanup effortless. Learn More

Reclaim the Soul of Your Sourdough: Mill Nutrient-Dense, Artisan Flour at Home with the NutriMill Classic For the serious baker, flour is not just an ingredient; it is a living foundation. Most store-bought flours are stripped of the germ and bran to extend shelf life, resulting in an 'oxidized' product that lacks flavor and vital enzymes. The NutriMill Classic Grain Mill solves this by putting the power of a professional mill in your kitchen. For over 20 years, it has remained the gold standard for those who demand the highest concentration of vitamins, minerals, and oils found only in the grain's germ. The Science of Nutrient Preservation Standard food processors and inferior mills generate excessive friction heat, which can destroy heat-sensitive B vitamins and essential oils. The NutriMill Classic utilizes advanced high-speed impact technology. By utilizing stainless steel milling heads that process grain in a high-velocity air stream, it keeps the temperature low. This ensures that the einkorn, spelt, or hard red wheat you mill today retains its biological integrity for your bake tomorrow. This cool-milling process prevents the degradation of delicate proteins, resulting in a significantly better oven spring and more complex crumb structure. Engineering Meets Artistry Whether you are crafting a high-hydration sourdough that requires a specific protein extraction or a delicate pastry requiring ultra-fine powder, the NutriMill Classic adapts. Its fully adjustable texture control allows you to move from 'Pastry Fine' to 'Cracked Grain' in a single session. Unlike stone burr mills that can gum up with moisture or require frequent dressing, the NutriMill features a patented clog-proof airflow design. This ensures that even your largest weekly batches—up to 20 cups of flour at once—are processed without interruption. Experience the undeniable difference in aroma and performance that freshly milled flour provides, transforming every loaf into a nutritional powerhouse. The Nutrimill Classic Grain Mill is in stock and ready to ship! Learn More