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Victorinox Folding Baker’s Knife (Lame), 2.5-inch Serrated
Scoring is the final step before a loaf goes into the oven, and it controls how the bread opens during oven spring. The Victorinox folding baker’s knife scores dough with a 2.5-inch serrated blade in a hawksbill, or bird’s beak, shape, which takes the place of a razor-blade lame.The fine serrations bite into the skin of risen dough without dragging, which helps on high-hydration doughs where a straight blade can snag. The curve of the blade follows the shape of a round boule or an oblong batard, and it also cuts baker’s twine.The blade folds into a red aluminum (Alox) handle the size of a pocket knife, so it travels in an apron pocket and stays safe in a drawer. Score with one quick, confident stroke at a shallow angle; hesitating drags the dough.For a bread knife to slice the finished loaf, browse our Victorinox bread knives, and see our Kitchen Knife Shapes guide for the full range of shapes. Learn More$25.50 -
Victorinox 6 inch Straight Stiff Boning Knife with Leather Sheath
The Powerhouse for Serious Butchery When the job calls for power and leverage, the Victorinox Fibrox 6-inch Stiff Boning Knife is the only tool you need. While flexible knives excel at delicate work, this rigid blade is engineered for breaking down large primal cuts of beef, pork, and venison with unwavering control and confidence. The foundation of its performance is the completely rigid, straight blade. This design prevents the knife from flexing or bending as you push through tough cartilage, dense muscle, and challenging joints. It gives you the power to make deep, precise cuts with maximum force and minimal effort, ensuring you can separate bone and muscle cleanly and efficiently. The sharp, pointed tip is perfect for piercing thick hides and initiating cuts with surgical accuracy. Paired with Victorinox's legendary non-slip Fibrox Pro handle, you get a secure, comfortable grip that won’t fail you, even during the most demanding butchering tasks. Now bundled with a durable leather sheath, this Swiss-made workhorse is built to provide a lifetime of reliable performance for hunters, butchers, and serious home cooks. Learn More -
Victorinox Knife Safe for 6-inch to 8-inch Knives
The middle size of the Victorinox Knife Safe takes blades from 6 to 8 inches, including wide ones. A 6-inch chef’s knife, a 7-inch santoku or a long boning knife closes inside, and the safe locks with four rubber inserts holding the blade in place.Size by the blade, not the knife’s overall length. An 8-inch chef’s knife does not fit this safe. For that knife, choose the Victorinox Knife Safe for 8-inch to 10-inch Knives.
Smaller SafesBoning and utility knives fit the Victorinox Knife Safe for 4-inch to 6-inch Knives, and paring knives fit the Victorinox Knife Safe for 2.5-inch to 4-inch Knives.It is also a good fit for a knife roll, where the locking shell keeps the edge from rubbing against the other knives. Measure the blade from tip to handle before you choose a size. Our Kitchen Knife Shapes guide explains the knives it is made to carry. Learn More
