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Victorinox Fibrox Pro 5-inch Lamb Skinning Knife
This 5-inch skinning knife is slightly smaller than a beef skinner for ease of use on smaller hides such as sheep and deer. The curved blade separates hide from carcass with short, controlled strokes, and the compact size keeps the edge close to the hand.Pull the hide back with the free hand and keep the edge angled toward the hide. The shorter blade turns easily around the legs and shoulders of a lamb or a whitetail, where a long skinner gets in the way.Sheep and goat processors use this pattern on the line, and hunters carry it for field work. Skinning dulls an edge quickly, so hone between animals and dry the knife before storing.For larger animals, see the Fibrox Pro 5-inch Beef Skinning Knife or the Western Beef Skinner. The Fibrox Pro 6-inch Skinning Knife has a wide upswept tip. Our Kitchen Knife Shapes guide compares related shapes. Learn More$44.00 -
Victorinox Fibrox Pro 6-inch Skinning Knife
The wide, upswept tip of this Victorinox skinning knife loosens hides on sheep, goats, deer and elk, and the Fibrox Pro handle provides a firm grip when the work gets wet.The upswept front of the blade carries a long, curved edge that slides between hide and carcass without the point digging in. Pull the hide back with the free hand and work the curve along the fascia in short strokes; the width of the blade keeps it steady.Field dressing and skinning are hard on an edge, since hair and hide carry grit. Bring a honing steel or a pocket sharpener and touch up the edge between animals. Clean the knife and dry it before storing.For a beef pattern, see the Fibrox Pro 6-inch Western Beef Skinner or the Fibrox Pro 5-inch Beef Skinning Knife. The Fibrox Pro 5-inch Lamb Skinning Knife is slightly smaller for sheep and deer. Our Kitchen Knife Shapes guide compares related shapes. Learn More$48.00 -
Victorinox Fibrox Pro 5-inch Beef Skinning Knife
The Victorinox 5-inch beef skinning knife is specialized for skinning cattle, hogs and other medium to large game. The curved blade follows the line between hide and carcass, and the short length keeps the hand close to the work for control.Use the belly of the blade in short, sweeping strokes while pulling the hide away with the other hand. Keeping the edge angled toward the hide rather than the carcass avoids scoring the meat and keeps the hide whole.Hunters who process their own deer and elk will find the 5-inch blade easy to manage in the field, and processors use it on the line where a longer skinner is unwieldy. Skinning dulls an edge quickly, so hone between animals.For more blade, see the Fibrox Pro 6-inch Western Beef Skinner. The Fibrox Pro 6-inch Skinning Knife has a wide upswept tip, and the Fibrox Pro 5-inch Lamb Skinning Knife suits sheep and deer. Our Kitchen Knife Shapes guide compares related shapes. Learn More$44.00 -
Victorinox Fibrox Pro 6-inch Western Beef Skinner
The Western beef skinner is built for control when processing large animals. Its curved blade separates hide from muscle cleanly, which makes it a strong choice for beef, elk and other big game.Hold the hide taut with the free hand and keep the curve of the blade against the inside of the hide, using short, sweeping strokes. The belly of the blade does the work, so the point stays clear of the hide and the meat. The Fibrox Pro handle stays secure in wet, cold conditions, in the shop or the field.Skinning dulls an edge quickly, since hair carries grit. Keep a honing steel or a small sharpener nearby and touch up the edge between animals.For a shorter beef skinner, see the Fibrox Pro 5-inch Beef Skinning Knife. The Fibrox Pro 6-inch Skinning Knife has a wide upswept tip for sheep and deer, and the 5-inch lamb skinner suits smaller hides. Our Kitchen Knife Shapes guide and the table in the Details compare butchery shapes. Learn More$48.00
