You have no items in your shopping cart.
Best Sellers
-
Wüsthof Classic 4.5-inch Asian Utility Knife
This Wüsthof Classic Asian utility knife takes the length of a small utility knife and gives it a taller, 1.2-inch blade with a gently curved edge. The added height gives your knuckles room above the board, so the knife can mince garlic and chop herbs with a rocking motion as well as slice.It is a good size for the small, frequent jobs of a weeknight, such as a few cloves of garlic or a knob of ginger. The wide blade also scoops what you have cut and carries it to the pan, which a narrow utility knife cannot do.On the board, the curved edge rocks easily, and the flat face of the blade crushes a garlic clove before mincing. For a narrower blade that slices and trims, see the Classic 4.5-inch utility knife. The Classic 5-inch hollow edge santoku is the next size up for chopping, and both come together in the Classic 2-piece Asian knife set. Our kitchen knife shapes guide covers Asian-style blades. Learn More$114.95 -
Messermeister Petite Messer 4.5-inch Serrated Tomato Knife with Sheath
Messermeister made this 4.5-inch serrated knife to slice tomatoes and other soft, delicate fruits with more precision. No more squished tomatoes, it promises. The fine serrations grip a slick tomato skin and cut through without pressing the soft interior flat.It slices plums or kiwis just as neatly, and it handles a caprese salad or a stack of sandwich tomatoes in minutes. A matching sheath keeps the teeth protected in a drawer or a picnic basket.
Pair It WithFor detail work, add the 2.5-inch Bird’s Beak Paring Knife. Learn More -
Victorinox Hardwood 4.75-inch Wavy Edge Utility Knife
The wavy edge of this 4.75-inch Victorinox utility knife grips and slices cleanly through delicate fruit and crusty bread without squashing either. It moves from a precision paring tool to a sharp table knife, which makes it one of the most useful small knives in the kitchen.Use it to slice tomatoes, citrus and sausages, cut a crusty roll or a bagel, and trim produce in the hand. At the table it works as a steak knife.The handle comes from the line Victorinox sold for decades as Rosewood and now calls Victorinox Hardwood, with modified maple stained in the traditional rosewood color.The straight-edged version is the Hardwood 4.75-inch Paring and Utility Knife. For a round-tipped serrated table knife, see the Swiss Classic 4.5-inch Round Tip Steak and Tomato Knife, and for a pair of wood-handled steak knives, the Hardwood 2-Piece Steak Knife Set. The table in the Details compares these knives, and our Kitchen Knife Shapes guide explains utility knives. Learn More$44.00 -
Dexter-Russell Traditional 5-inch Fish Knife, Carbon Steel
Dexter-Russell has sold this pattern for generations, and its Dexter Outdoors line still calls it the Green River Traditional 5-inch fish knife. It is a short, stout working knife for the boat and the dock. It cuts bait and line, bleeds a catch, guts panfish and trout, and cleans small fish at the end of the day.The 5-inch blade is carbon steel, which Dexter describes as its classic high-carbon blade, individually ground and honed. Carbon steel takes a keen edge and sharpens quickly on a pocket stone, the reason many anglers still prefer it to stainless. It will rust if left wet with salt water and develops a dark patina with use. The model 4215 is a common search on our site, and these Traditional knives are especially popular with fishermen in the Northeast.
Fish Knife or Fillet Knife?Anglers who carry a knife on the belt or in a tackle bag can buy this same knife with a leather sheath as the Dexter Traditional 5-inch Fishing Knife and Sheath. For filleting larger fish, choose a longer, flexible blade such as the Sani-Safe 7-inch Narrow Flexible Fillet Knife. Learn More$24.25 -
MAC Professional 5-inch Utility Knife
The Mac Professional 5-inch Utility Knife is made for cutting or slicing medium-sized foods. When a paring knife is just too short and a chef’s knife seems too long, this utility knife will be just right. The narrow blade can even be used for small boning tasks.In practice that means slicing a sandwich, halving limes for service, trimming chicken thighs and cutting cheese for a board. The bolster gives the same grip and balance as the larger Professional knives, so it feels familiar beside a MTH-80.For a little more reach, the PKF-60 is the 6-inch model. For a smaller blade, the PKF-30. Our guide to kitchen knife shapes explains where utility knives fit. Learn More$69.95 -
MAC Original 6.5-inch Chef and Utility Knife
The Mac Original 6 in Chef / Utility Knife is an all purpose kitchen knife that can be used as a chef knife or a utility knife. Rounded tip for safety, and hole near the tip for easy storage.
Manufacturer: Mac Knife
Blade Length: 6 in.
Construction: High quality carbon stainless steel with ergonomic handle.
Care: Hand wash only.
Warranty: Lifetime warranty.
Made in: Japan. Learn More$64.95 -
MAC Professional 6-inch Utility Knife
The PKF-60 is the longest utility knife in the MAC Professional Series, a 6-inch narrow blade with the bolster used throughout the line. It suits the cook who wants one small knife for slicing and trimming jobs that would be awkward with a chef’s knife.Six inches is enough to slice a baguette sandwich, trim the fat from a pork chop or portion a block of cheese, and the narrow blade turns easily around the curve of a melon rind. It can also stand in as a steak knife at the table.If your cutting is mostly small produce, the shorter PKF-50 is easier to control. Compare the utility knives in the table in the Details, and see our Kitchen Knife Shapes guide for how the utility knife differs from a parer. Learn More$74.95 -
MAC Chef Series 5.5-inch Utility Knife
The Mac Chef Series 5.5-inch Utility Knife is an all-purpose knife, and is commonly used when a paring knife is just too small and a chef’s knife is too large. The thin, light blade makes quick work of slicing tomatoes, cutting a sandwich or trimming chicken.It is the plain-steel version of the non-stick BF-HB-55, and either one works as a small second knife for a cook who does most of the work with a chef’s knife. The pointed tip and narrow blade are useful for jobs such as cutting around the pit of an avocado or peeling ginger.For a bolstered utility knife, see the Professional PKF-50. Our guide to knife shapes compares utility knives with parers and petty knives. Learn More$49.95
