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Best Sellers
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F. Dick EuroCut 12-inch Oval Fine Cut Steel
Butchers, sushi chefs and meat processors want an edge that cuts flesh without tearing, and this 12-inch EuroCut oval steel with a fine cut gives it. The edge is finer than a regular cut leaves, so slices of meat and fish come away clean.An oval face spreads contact across a wider area of the edge, which makes it easier to keep the angle steady during quick touch-ups at the board. The fine grooves remove little metal, so the rod can be used throughout a shift without wearing the knife down. The length suits slicers and breaking knives as well as chef’s knives.A light touch is all it needs.For more bite on vegetables, the EuroCut 12-inch oval regular cut steel is the sibling. A round version of this cut is the EuroCut 12-inch round fine cut steel, and a fine cut oval with a non-slip handle is the FineCut 12-inch oval steel. Learn More$43.55 -
F. Dick EuroCut 12-inch Oval Regular Cut Steel
When cooks come to our store looking for a honing tool, the EuroCut 12-inch oval is the model Chef David recommends. It offers F. Dick’s regular cut on an oval rod at a working-kitchen build.The oval shape makes the honing angle more forgiving to find, and the wider face reaches the whole edge from heel to tip. Regular cut grooves straighten a rolled edge and restore bite on chef’s knives, slicers and boning knives. F. Dick tapers and balances the rod so each stroke feels the same along its length.It also fits a full-size knife roll.Our best-selling steel overall is the round version, the EuroCut 12-inch Round Regular Cut Steel. For a finer finish on meat and fish, the EuroCut 12-inch oval fine cut steel is the sibling. Cooks who want a heavier rod with a metal finger guard can compare the F. Dick 12-inch oval butcher steel. Learn More$37.70 -
F. Dick Dickoron Multiron 12-inch Oval Steel
The Multiron combines a fine cut and a regular cut in one oval rod. Under light pressure it hones smoothly, and with more pressure slight indentations along the rod increase the abrasion to straighten damaged or burred edges.We like this steel at Knife Merchant because you can feel any problem areas on the knife as it passes. A bad spot on the edge announces itself by touch, so the cook knows where to work, and regular use on this rod lets a knife go longer between sharpenings. The cuts are fine and even for a consistent result along the 12-inch length.For a flat rod with fine and regular cuts, the F. Dick MultiCut 11-inch flat steel takes a similar approach. A single fine cut is the EuroCut 12-inch oval fine cut steel, and a finer Dickoron finish is the Dickoron Micro 12-inch Oval Super Fine Cut Steel. Learn More$123.50 -
F. Dick Poliron 10-inch Oval Polished Steel with Non-Slip Handle
Butchers and meat processors who want the smoothest edge a honing rod can give reach for a polished steel such as the Poliron. A smooth edge cuts meat without tearing, which helps keep portions even and yields high.A polished surface removes no metal. It straightens the edge and polishes it, so it can follow a coarser steel to refine an edge that a regular or fine cut has roughened. Slim edges tend to fold over before they actually go dull, and a few strokes on the Poliron set them upright again. The oval face makes the angle easy to hold.To pair it with a coarser rod, the 10-inch round regular cut steel with non-slip handle shares the handle style. A square rod with polished and fine faces is the F. Dick 10-inch square polished and fine cut steel, and a Dickoron polished rod is the Dickoron Polish 12-inch oval steel. Learn More$79.30 -
F. Dick FineCut 10-inch Oval Steel with Non-Slip Handle
Rather than straight grooves, the FineCut pattern resembles a series of S shapes. It removes a burr and smooths the edge without leaving micro-serrations, and it works well on German knives and on Japanese knives too.A 10-inch rod is short enough to carry in a scabbard and long enough for most kitchen knives, including chef’s knives and breaking knives up to 10 inches. The oval face gives more contact than a round rod, so the edge comes back in fewer strokes. Because it is a fine cut, it maintains an edge rather than repairing a damaged one.It also suits a scabbard on the belt.A 12-inch version is the FineCut 12-inch oval steel. When the edge needs more correction, a regular cut such as the 10-inch round steel with non-slip handle takes it further. A red-handled round fine cut is the F. Dick 10-inch round fine cut steel. Learn More$73.45 -
F. Dick FineCut 12-inch Oval Steel with Non-Slip Handle
The FineCut surface looks different from most steels, with grooves shaped like a run of S curves rather than straight lines. It removes a burr and smooths the edge without leaving micro-serrations, so it is recommended for Japanese knives as well as German ones.At 12 inches, the rod gives long slicers and 10-inch chef’s knives a full stroke from heel to tip. The oval profile presents a wide face that makes the angle easier to hold. A rod that actually straightens the edge and holds up under heavy use is what keeps a busy kitchen cutting cleanly between sharpenings.For a cook with both German and Japanese knives, one fine cut rod can look after the whole roll.A shorter version is the FineCut 10-inch oval steel, and a round profile is the FineCut 12-inch round steel. For more bite, the 12-inch oval regular cut steel with non-slip handle has the same shape. Learn More$74.10 -
F. Dick 10-inch Oval Diamond Sharpening Steel with Non-Slip Handle
When a regular steel no longer brings an edge back, a diamond rod will, without soaking a stone or learning to hold an angle on one. Diamond is the fastest-cutting rod there is. This F. Dick rod is 600 grit with a solid core, and that construction matters. Diamond pressed into a solid core lasts for years, while hollow rods with an epoxied coating can wear through in six months to a year of regular use.The oval profile puts more of the rod against the blade on each stroke, so it takes fewer strokes, and you can feel the bevel against the rod more clearly. Diamond also works on hard steels that a plain steel rod cannot touch. Its one drawback is a slightly rougher finish, so it is worth following with a few strokes on a ceramic rod such as the Idahone 12-inch Fine Ceramic Sharpening Rod, Black Wood Handle.
Diamond or Steel?For daily upkeep on a knife that is still sharp, a cut steel such as the F. Dick 10-inch Round Fine Cut Sharpening Steel, Red Handle is gentler and removes less metal. Keep the diamond rod for edges that have gone dull. Our Honing Rod Guide covers when each one makes sense. Learn More$66.30 -
F. Dick Dickoron Classic 12-inch Oval Sapphire Cut Steel
In Germany, the Dickoron oval is one of the steels professionals prefer, and it gives an extremely sharp edge. This 12-inch Dickoron Classic combines the sapphire cut with an oval rod that makes the angle easy to hold.What separates the sapphire and fine cuts? Both are grooved to a similar depth, but the sapphire has straight, very fine striations running from handle to tip, while the fine cut runs in a wavy S pattern. The fine cut is therefore slightly more aggressive in texture than the sapphire. The oval face spreads the stroke across more of the edge for quick, even results.It suits sushi and fish work as well as butchery.A round version is the Dickoron Classic 12-inch round steel. For an ultra-fine finish, serious professionals choose the Dickoron Micro 12-inch Oval Super Fine Cut Steel. The S-pattern fine cut is available on the FineCut 12-inch oval steel. Learn More$119.60 -
F. Dick Dickoron Polish 12-inch Oval Polished Steel
For extreme sharpness on knives with a very slim edge angle, F. Dick makes the Dickoron Polish. Its highly polished surface straightens the edge and polishes it without wearing the knife, which suits repetitive use through a long day.Meat processors, butchers and sushi chefs choose a polished steel over a coarser one when they want the smoothest possible edge. The Polish can follow a coarser steel to refine an edge the fine cut has roughened. The substantial Dickoron handle balances the 12-inch oval rod.A few light strokes before each service keep a thin edge standing upright, and the knife needs the stones less frequently.For a little more correction, the Dickoron Micro 12-inch Oval Super Fine Cut Steel adds an ultra-fine cut. A square rod with both sapphire and polished faces is the Dickoron Combi 12-inch square steel. A smaller polished rod with a non-slip handle is the Poliron 10-inch oval steel. Learn More$108.55 -
F. Dick Dickoron Micro 12-inch Oval Super Fine Cut Steel
Among serious professionals, this is the F. Dick steel we sell most. If your work is breaking down whole carcasses or cutting steak portions all day, you want the finest edge a steel can give, and the Dickoron Micro’s super fine cut delivers it. F. Dick cuts the lines evenly and to the right depth, and the rod’s hard surface wears very slowly.The oval profile makes honing more forgiving, because the flatter face gives the blade a steady surface to ride on and more contact per stroke. The handle is sealed to meat industry hygiene standards, so it holds up to the cleaning a processing room demands.
Other Dickoron SteelsThe F. Dick Dickoron 12-inch Oval Polishing Steel is the smooth version for the softest knives and the final polish. For an everyday steel at a lower cost, our best-selling steel overall is the F. Dick EuroCut 12-inch Round Regular Cut Steel. Learn More$112.45
