You have no items in your shopping cart.
Best Sellers
-
Victorinox 12-inch Combination Cut Honing Steel
The Victorinox 12-inch combination steel has two sides grooved as a fine cut and two smooth sides for use as a polishing rod. Polishing rods are used by butchers who want to keep a razor edge.We recommend a couple of strokes on the fine side, top and bottom of the blade, then rotating the steel 90 degrees and finishing on the polishing side for a smooth, mirror-finish edge.The 12-inch rod covers knives up to 10 inches, such as the Fibrox Pro 10-inch Butcher Knife, so the whole edge meets the steel on every stroke. It is made in Sheffield, England, with a plastic handle and a ring for hanging.Wipe the rod after use and hang it by its ring.For a shorter rod, see the Victorinox 10-inch Combination Steel. For a polishing surface alone, the Victorinox 10-inch Round Polish Steel. Our Honing Rod Guide explains each cut. Learn More$33.20 -
F. Dick Dickoron Multiron 12-inch Oval Steel
The Multiron combines a fine cut and a regular cut in one oval rod. Under light pressure it hones smoothly, and with more pressure slight indentations along the rod increase the abrasion to straighten damaged or burred edges.We like this steel at Knife Merchant because you can feel any problem areas on the knife as it passes. A bad spot on the edge announces itself by touch, so the cook knows where to work, and regular use on this rod lets a knife go longer between sharpenings. The cuts are fine and even for a consistent result along the 12-inch length.For a flat rod with fine and regular cuts, the F. Dick MultiCut 11-inch flat steel takes a similar approach. A single fine cut is the EuroCut 12-inch oval fine cut steel, and a finer Dickoron finish is the Dickoron Micro 12-inch Oval Super Fine Cut Steel. Learn More$123.50 -
F. Dick Dickoron Combi 12-inch Square Sapphire and Polished Steel
Two finishes on one rod give serious meat processors, butchers and fishmongers a choice of edge for the day’s work. On this 12-inch square Dickoron Combi, two opposite faces carry the sapphire cut and the other two are polished.The sapphire faces straighten the edge and give fine honing, leaving a slightly toothier edge that suits slicing fruit and vegetables. The polished faces then finish the blade after sharpening for an extremely smooth, sharp edge that portions proteins cleanly. The square profile makes each face distinct, so it is easy to tell which finish is in use.It replaces two rods at a crowded station.A single polished rod is the Dickoron Polish 12-inch oval steel, and the sapphire cut alone comes on the Dickoron Classic 12-inch oval steel. A smaller combination rod with a non-slip handle is the F. Dick 10-inch square polished and fine cut steel. Learn More$141.05
