You have no items in your shopping cart.
Best Sellers
-
F. Dick Dickoron Polish 12-inch Oval Polished Steel
For extreme sharpness on knives with a very slim edge angle, F. Dick makes the Dickoron Polish. Its highly polished surface straightens the edge and polishes it without wearing the knife, which suits repetitive use through a long day.Meat processors, butchers and sushi chefs choose a polished steel over a coarser one when they want the smoothest possible edge. The Polish can follow a coarser steel to refine an edge the fine cut has roughened. The substantial Dickoron handle balances the 12-inch oval rod.A few light strokes before each service keep a thin edge standing upright, and the knife needs the stones less frequently.For a little more correction, the Dickoron Micro 12-inch Oval Super Fine Cut Steel adds an ultra-fine cut. A square rod with both sapphire and polished faces is the Dickoron Combi 12-inch square steel. A smaller polished rod with a non-slip handle is the Poliron 10-inch oval steel. Learn More$108.55 -
F. Dick Poliron 10-inch Oval Polished Steel with Non-Slip Handle
Butchers and meat processors who want the smoothest edge a honing rod can give reach for a polished steel such as the Poliron. A smooth edge cuts meat without tearing, which helps keep portions even and yields high.A polished surface removes no metal. It straightens the edge and polishes it, so it can follow a coarser steel to refine an edge that a regular or fine cut has roughened. Slim edges tend to fold over before they actually go dull, and a few strokes on the Poliron set them upright again. The oval face makes the angle easy to hold.To pair it with a coarser rod, the 10-inch round regular cut steel with non-slip handle shares the handle style. A square rod with polished and fine faces is the F. Dick 10-inch square polished and fine cut steel, and a Dickoron polished rod is the Dickoron Polish 12-inch oval steel. Learn More$79.30
