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Best Sellers
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Dexter-Russell Traditional 3.25-inch Paring Knife, Carbon Steel
Dexter-Russell’s Traditional 3.25-inch paring knife is the small companion to its classic wood-handled cook’s knives, and shoppers find it by its item number, 15271. Dexter recommends it for peeling fruits and vegetables, cutting cheese and other basic prep.The blade takes a very fine edge and comes back quickly on a honing steel or a fine stone. It develops a gray patina with use and must be dried after washing, so it suits cooks who enjoy looking after their knives. In the hand it is light and nimble, good for hulling strawberries or coring tomatoes, and a handy knife to keep beside the sink for quick jobs. Dexter builds it in Southbridge, Massachusetts, and the Traditional line has long had a following in Northeast kitchens.
A Stain-Free AlternativeFor a parer that needs no special drying, the Sani-Safe 3.25-inch Cook’s Style Paring Knife has the same blade length, and the V-Lo 3.5-inch Paring Knife adds a cushioned grip. Learn More$12.45 -
Dexter-Russell Basics 2.75-inch Clip-Point Paring Knife
The Basics P40003 is Dexter-Russell’s entry-level parer, a 2.75-inch clip-point knife simple enough to keep in a catering kit, a lunch box or a drawer of spares. Dexter notes that the clip point pierces foods with tough exteriors, and the short blade handles small prep such as cutting cheese and slicing fruit. Its small size suits intricate tasks such as coring strawberries, deveining shrimp and removing blemishes from delicate produce.
Basics or Sani-Safe?For a parer built in Dexter’s Southbridge, Massachusetts factory, see the Sani-Safe 3.25-inch Cook’s Style Paring Knife. Learn More
