Best Sellers

Demeyere Resto 4.75-Quart Stainless Steel Tea Kettle

The Resto tea kettle holds 4.75 quarts, enough water for a large pot of tea or a French press for a crowd. Its wide base sits squarely on a burner or induction zone, which keeps a full kettle stable.A collapsible handle folds down so the kettle fits under a cabinet or on a crowded shelf, and the spout is shaped for a clean pour. The thick base spreads the heat, which suits a glass or induction cooktop where a thin-bottomed kettle can heat unevenly.Never let the kettle boil dry, and keep the flame under the base on a gas range so the handle stays comfortable to hold. Resto is Demeyere’s value collection; for more on how it compares with Atlantis and Industry 5, see our Demeyere cookware guide. Learn More

Regular Price: $99.99

Special Price $79.95

Demeyere Alu Pro 5 8-inch Ceramic Nonstick Fry Pan

The 8-inch Alu Pro 5 is an egg pan. Its ceramic nonstick surface releases an omelet or a fried egg with very little fat, and the pan is light enough to flip food with a turn of the wrist.Ceramic coatings last longest with moderate heat. Demeyere recommends low to medium heat for this pan, and higher settings wear the surface faster without improving an egg. The body is cold-forged aluminum, which heats quickly, and an induction plate in the base lets the pan work on every type of cooktop.Customers who cook for more than two can step up to the 10-inch Alu Pro 5, which fits three or four eggs at once. For searing meat at high heat, a stainless pan such as the Industry 5 8-inch fry pan is the better tool, since it can take the heat that a nonstick surface should not. Our Demeyere cookware guide explains where each collection fits. Learn More

$119.95

Demeyere Atlantis 9-Piece Stainless Steel Cookware Set

Built around braising and sauce work, the Atlantis 9-piece set leans toward big pots and wide pans. It suits a cook who makes stews and risotto every week and still wants a large fry pan for searing.
Heavy Bases for Long CookingThe straight-sided pieces in this set are built on InductoSeal, a heavy disk base with copper sealed inside. It spreads heat over a wide floor, which is what a braise or a batch of stock needs over several hours.
Clad Walls Where They CountThe fry pan and the saucier are clad in seven layers up to the rim, so their sloped walls heat with the base. In the saucier, that keeps a reducing sauce or a custard from catching on the sides.
Choosing a SetA cook who pan-fries more than braises may prefer the Atlantis 10-piece set, which has two fry pans. To start smaller, the Atlantis 3-piece set pairs a fry pan with a Dutch oven. Our Demeyere cookware guide compares Atlantis with the lighter Industry 5 collection. Learn More

$1,899.95

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Demeyere Industry 5 3.5-Quart Saucier with Lid

A saucier like this 3.5-quart Industry 5 has a narrow base and wide, sloping walls that meet the bottom in a curve, so a whisk reaches every part of the pan. That shape suits risotto, pastry cream, polenta and pan sauces that need constant stirring, and the wide top speeds reduction. When you toast rice for risotto and then stir it for twenty minutes, the sloped sides make the work easier on the wrist.Demeyere’s European catalog names it a conical sauteuse, and some retailers sell it as an essential pan. The cladding follows the sloped walls to the rim, so the curve of the pan heats as evenly as the base.Customers ask whether a saucier can replace a saucepan. For stirred dishes it does the job better, though the straight-sided Industry 5 3.2-quart saucepan is easier for boiling and storing leftovers. The Atlantis 3.5-quart saucier is the seven-layer version. Our Demeyere cookware guide compares both collections. Learn More

Regular Price: $299.99

Special Price $229.99

Demeyere Industry 5 11-inch Stainless Steel Fry Pan

When dinner is for four, reach for an 11-inch fry pan. The Demeyere Industry 5 11-inch has an 8.7-inch flat base, room for four pork chops or a pan of potatoes browned in one layer.Industry 5 pans are clad in five layers around an aluminum core from base to rim. In a pan this wide, the clad walls keep the outer edge of the surface hot, so food near the rim browns with food in the middle. The base stays flat and resists warping when heated. Customers also ask us about the rainbow tint that can appear on stainless steel. Demeyere traces it to minerals in the water, and a splash of vinegar removes it, as the care notes below explain.This pan has a single long handle. If you plan to fill it and move it into the oven, the Industry 5 12.5-inch fry pan adds a helper handle, as does the Atlantis Proline 11-inch, which is heavier and holds heat longer. Our Demeyere cookware buying guide covers both collections. Learn More

$219.95

Demeyere Industry 5 9.5-inch Stainless Steel Fry Pan

For one stainless fry pan to cover weeknight dinners for two, the Industry 5 9.5-inch is a sensible size. Its 7-inch flat base holds two chicken thighs skin side down or a pair of burgers, and the flared sides let a spatula slide under food at the edge.The pan is fully clad, meaning its five layers and aluminum core run up the walls as well as across the base. A TriplInduc base designed for induction sits underneath, and Demeyere engineers it to resist warping under heat. The handle is welded with no rivets, which removes the usual place for carbonized grease and bacteria to build up, and the smoothly curved interior makes whisking and wiping simple. A folded, dripless rim gives clean transfers of sauces and fat. The pan has enough thermal mass to hold its heat without the wrist fatigue of heavy cast iron, a balance suited to tossing pasta or flipping omelets on a busy line.Set beside the Atlantis Proline 9.4-inch, this pan is about a quarter lighter, which makes a difference when you tilt it to baste or pour off fat. Atlantis holds heat a little longer for a hard sear; Industry 5 is quicker to pick up and move. It is heavier and holds heat more steadily than an All-Clad D3 pan without the weight of Atlantis, which makes it a practical middle ground for daily professional use. Need more room? The Industry 5 11-inch serves four, and the 8-inch is the egg pan of the collection. Read our Demeyere cookware guide for a full comparison of the collections. Learn More

$199.95

Demeyere Atlantis Proline 11-inch Stainless Steel Fry Pan with Helper Handle

An 11-inch fry pan cooks for three or four, and this Atlantis Proline adds a helper handle opposite the long one, so a pan this solid can travel from burner to oven with both hands on it. Its 8.7-inch flat base fits three steaks or a batch of mushrooms browned in a single layer without crowding.Seven bonded layers wrap a core of aluminum, from the base up the walls. The mass of the pan is the point. When cold meat hits the surface, the pan gives up less of its heat, and the crust forms before juices begin to pool. Its TriplInduc base makes it fully induction compatible, and Demeyere rates that base 30 percent more efficient on induction than competing designs.Customers deciding between this pan and the 12.6-inch Proline should measure the largest burner first. The bigger pan has a 10.2-inch base, and Demeyere advises matching the burner or induction zone to the base. For two people, the 9.4-inch Proline is easier to handle. Our Demeyere cookware guide explains how Atlantis compares with the lighter Industry 5 collection. Learn More

$339.99