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F. Dick ErgoGrip 14-inch Butcher Knife
The longest butcher knife in the ErgoGrip range, this 14-inch ErgoGrip butcher knife is for trimming fat and breaking down whole primal cuts where reach matters more than nimbleness.Fourteen inches of edge crosses the full width of a beef side or a whole brisket, so the cutter can separate it without restarting the stroke. The wide blade adds stiffness and a broad face for moving large pieces. The ErgoGrip handle has a pronounced guard and a wide thumb rest for a secure hold on a long knife.The long edge also turns large roasts and briskets into even slices without sawing.For most counter work, the 12-inch ErgoGrip large butcher knife or 12-inch butcher knife is easier to manage. Large seafood such as tuna can also be broken down with the 12-inch bull nose butcher knife. A knife this long belongs in a F. Dick Knife Scabbard with Belt when not in use. Learn More$60.45 -
F. Dick ErgoGrip 8.25-inch Sticking Knife
Known to hunters and hog farmers as a pig sticker, this double-edged ErgoGrip dagger is made for bleeding an animal after it has been stunned. A complete bleed gives whiter meat and less gamey flavor, which matters most on wild boar, deer and elk.The blade narrows to a pronounced point and has a diamond-shaped cross-section with an edge on both sides. That shape delivers the precise, quick vein incision that sticking calls for. The straight, symmetrical handle has a prominent finger guard, and its textured surface stays secure when it is wet and greasy.The 8.25-inch blade gives the reach needed on large hogs and wild boar.Butchers pair a sticking knife with a skinning knife and a gut and tripe knife as the basic slaughter kit. For smaller animals, the single-edged 6-inch and 7-inch ErgoGrip sticking knives are shorter. Store it in a Single Knife Scabbard or the F. Dick Knife Scabbard with Belt. Learn More$53.95
