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Victorinox 14-inch Fine Cut Honing Steel, Dark Wood Handle
This 14-inch Victorinox fine cut steel is a classic-looking piece with a dark wood handle and a hanging tab. It is a great steel for a workplace where several people share one, and its fine texture works on both Japanese and German knives.The extra length is particularly helpful with long, curved knives such as a scimitar. On a Hardwood 12-inch Scimitar, the whole curve travels along the rod in one stroke, so the edge is honed evenly from heel to tip.Hang it by its tab at the cutting station, and hone with light, alternating strokes before each round of cutting.Wipe the rod clean between users, and hang it where everyone at the station can reach it.For a regular cut at this length, see the Victorinox 14-inch Regular Cut Honing Steel. The Victorinox 12-inch Fine Cut Honing Steel is a shorter fine cut. Our Honing Rod Guide explains honing harder Japanese steels. Learn More$46.30 -
F. Dick Dickoron Classic 14-inch Round Sapphire Cut Steel
Butchers, meat processors and cooks who carve shawarma and gyro with long slicers need a long rod, and this 14-inch Dickoron Classic adds the sapphire cut to that length. It is also well suited to curved scimitars and breaking knives.The extra length lets a 12-inch blade sweep its whole edge in one stroke, so the angle stays consistent from heel to tip. The fine, straight sapphire striations give velvety-soft honing and leave a uniform, fine edge. F. Dick cuts the lines with modern production methods so they run even and at the correct depth.Hang it at the station between cuts.For knives up to 10 inches, the Dickoron Classic 12-inch round steel is easier to carry. A regular cut at this length is the F. Dick 14-inch round butcher steel. A scabbard such as the F. Dick Knife Scabbard with Belt carries the steel with the knives. Learn More$109.20
