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F. Dick Dickoron Micro 12-inch Oval Super Fine Cut Steel
Among serious professionals, this is the F. Dick steel we sell most. If your work is breaking down whole carcasses or cutting steak portions all day, you want the finest edge a steel can give, and the Dickoron Micro’s super fine cut delivers it. F. Dick cuts the lines evenly and to the right depth, and the rod’s hard surface wears very slowly.The oval profile makes honing more forgiving, because the flatter face gives the blade a steady surface to ride on and more contact per stroke. The handle is sealed to meat industry hygiene standards, so it holds up to the cleaning a processing room demands.
Other Dickoron SteelsThe F. Dick Dickoron 12-inch Oval Polishing Steel is the smooth version for the softest knives and the final polish. For an everyday steel at a lower cost, our best-selling steel overall is the F. Dick EuroCut 12-inch Round Regular Cut Steel. Learn More$112.45 -
F. Dick FineCut 12-inch Oval Steel with Non-Slip Handle
The FineCut surface looks different from most steels, with grooves shaped like a run of S curves rather than straight lines. It removes a burr and smooths the edge without leaving micro-serrations, so it is recommended for Japanese knives as well as German ones.At 12 inches, the rod gives long slicers and 10-inch chef’s knives a full stroke from heel to tip. The oval profile presents a wide face that makes the angle easier to hold. A rod that actually straightens the edge and holds up under heavy use is what keeps a busy kitchen cutting cleanly between sharpenings.For a cook with both German and Japanese knives, one fine cut rod can look after the whole roll.A shorter version is the FineCut 10-inch oval steel, and a round profile is the FineCut 12-inch round steel. For more bite, the 12-inch oval regular cut steel with non-slip handle has the same shape. Learn More$74.10 -
F. Dick EuroCut 12-inch Round Fine Cut Steel
The EuroCut fine cut has lighter lines than the regular cut, so it leaves a smoother, less roughened edge. That edge slices fish and beef cleanly without tearing, which makes this 12-inch round steel a good choice for portioning and carving.Fine cut steels remove less metal and mainly straighten a rolled edge, so they suit knives that are honed regularly and kept sharp. The round profile gives precise contact along curved blades such as boning knives and scimitars. Twelve inches lets a long slicer pass the rod in one stroke.It is a good second steel beside a regular cut.For more bite on vegetables, the round regular cut sibling is the EuroCut 12-inch Round Regular Cut Steel, our best-selling steel overall. An oval version of this rod is the EuroCut 12-inch oval fine cut steel. For a finer finish still, serious professionals choose the Dickoron Micro 12-inch Oval Super Fine Cut Steel. Learn More$27.95 -
F. Dick EuroCut 12-inch Oval Fine Cut Steel
Butchers, sushi chefs and meat processors want an edge that cuts flesh without tearing, and this 12-inch EuroCut oval steel with a fine cut gives it. The edge is finer than a regular cut leaves, so slices of meat and fish come away clean.An oval face spreads contact across a wider area of the edge, which makes it easier to keep the angle steady during quick touch-ups at the board. The fine grooves remove little metal, so the rod can be used throughout a shift without wearing the knife down. The length suits slicers and breaking knives as well as chef’s knives.A light touch is all it needs.For more bite on vegetables, the EuroCut 12-inch oval regular cut steel is the sibling. A round version of this cut is the EuroCut 12-inch round fine cut steel, and a fine cut oval with a non-slip handle is the FineCut 12-inch oval steel. Learn More$43.55
