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  • Matfer Bourgeat 9 1/2-inch Carbon Steel Crepe Pan

    The largest Matfer crepe pan at 9 1/2 inches turns out large savory galettes and gives a cook the most surface for searing.The Matfer Bourgeat Carbon Steel Crepe Pan heats quickly and evenly, providing excellent temperature control, which is important when making crepes, omelettes or delicate stovetop breads and pastries. Matfer’s crepe pans have lower sides with a wider slope than their fry pans, but are materially the same, so this pan can be used for searing meats and fish, stir-frying and caramelizing vegetables, and for preparing a variety of other dishes.Compare the other sizes in the table in the Details, or see the 10-inch carbon steel fry pan for deeper sides. Learn More

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