You have no items in your shopping cart.
Best Sellers
-
Matfer Bourgeat 11 3/4-inch Black Carbon Steel Fry Pan
Matfer calls this its 11 3/4-inch black steel frying pan, and the measured rim is 11 5/8 inches. It is large enough for a whole fish, a pound of shrimp or a big batch of fried potatoes, and its heavy steel holds heat through a crowded pan.The handle is welded directly to the body, so there are no internal rivets where food and grease collect. Carbon steel at this size is heavy, about 4.9 pounds, so it suits cooks who want a working pan that stays on the burner.For cooking for two, the 10-inch pan is lighter and quicker to heat. All sizes are compared in the Details.
A Large Pan on a Home RangeCenter the pan on the largest burner and give it a few minutes to heat evenly before cooking; carbon steel conducts heat less evenly than aluminum, so the edges warm after the center. On induction, choose a zone that matches the base. Once hot, the pan holds its temperature through a full batch of potatoes or a whole fish. Learn More$113.00
