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TeakHaus 12 x 8-inch Edge Grain Cutting and Serving Board
A small board earns its place next to a large one. The 12 x 8-inch TeakHaus board is for slicing a lemon at the bar, cutting a few garnishes, or serving a wedge of cheese, and it keeps those small jobs off the main cutting board.It is a thin, flat edge-grain board with no canal, light enough to carry to the table with a snack on it and easy to wash and store on edge. Teak’s medium hardness is kind to a knife edge, so it suits a paring knife or a small utility knife.Thin boards are no exception to TeakHaus care. They need hand washing, prompt drying and regular oiling, and they show neglect sooner than a thick board.
Larger Thin BoardsThe 14 x 9.5-inch Edge Grain Board and the 16 x 11-inch Elegant Rounded Edge Board give more room for light prep and serving. Learn More -
Shun Medium Hinoki Cutting Board
The medium Shun Hinoki board brings the same knife-friendly surface as the larger boards to a size that fits a small counter or a dorm kitchen. Hinoki is a medium-soft Japanese cypress, so the wood gives slightly under the edge and helps a fine Japanese blade stay sharp.At 15.75 by 10.75 inches and half an inch thick, it is light enough to carry to the sink or the table for serving bread and cheese. Both sides can be used, and the pale wood carries a light, natural fragrance.
Larger BoardsSee the Large Hinoki Board for more workspace. Learn More$54.95
