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  • Shun Large Hinoki Cutting Board with Juice Groove

    The largest Shun Hinoki board measures 20 by 14 inches and adds a juice groove around the edge, which keeps the liquid from a roast or a ripe tomato off the counter. It is the board to choose for carving meat, slicing brisket or prepping a full meal in one place.Because hinoki is a medium-soft cypress, the surface yields under the edge, so it is gentle on the fine edges of Shun knives. At an inch thick, it sits solidly on the counter, and both sides are usable. Shoppers search for this board by name, and it makes a substantial gift for a cook who has invested in good Japanese knives.
    Without a GrooveThe Large Hinoki Board is lighter and slightly smaller. Learn More
  • Shun Medium Hinoki Cutting Board

    The medium Shun Hinoki board brings the same knife-friendly surface as the larger boards to a size that fits a small counter or a dorm kitchen. Hinoki is a medium-soft Japanese cypress, so the wood gives slightly under the edge and helps a fine Japanese blade stay sharp.At 15.75 by 10.75 inches and half an inch thick, it is light enough to carry to the sink or the table for serving bread and cheese. Both sides can be used, and the pale wood carries a light, natural fragrance.
    Larger BoardsSee the Large Hinoki Board for more workspace. Learn More

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